SHAKSHUKA (MIDDLE EASTERN BREAKFAST DISH)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Provided by viking
Categories Breakfast and Brunch Eggs
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
- Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 15.8 g, Cholesterol 372 mg, Fat 14.9 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 442.9 mg, Sugar 8.2 g
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Delvin Taylor
[email protected]This shakshuka recipe is a great way to use up leftover veggies. It's also a delicious and healthy way to start the day.
Caridad Delgado
[email protected]I love how easy this shakshuka recipe is to make. It's perfect for a quick and easy breakfast or lunch.
Danny G
[email protected]This is my go-to shakshuka recipe. It's simple to make and always a hit with my family and friends.
Faten Faroukh
[email protected]I've tried a few different shakshuka recipes and this one is by far the best. The sauce is flavorful and the eggs are cooked perfectly. I highly recommend it!
Trishawna Dilla
[email protected]This shakshuka recipe is easy to follow and the results are delicious. I love the combination of flavors and the eggs are always cooked perfectly.
Anik Raj
[email protected]I was looking for a new shakshuka recipe and this one did not disappoint. The sauce was rich and flavorful and the eggs were cooked perfectly. I will definitely be making this again.
ALAMIN ALAMIN
[email protected]This recipe is a keeper! I love the combination of flavors and the eggs are always cooked perfectly. I've made it for brunch and dinner and it's always a hit.
Jacorey Mitchell
[email protected]I've made this shakshuka recipe several times now and it's always a hit. The sauce is so flavorful and the eggs are cooked perfectly. I highly recommend it!
Mervoic Voic
[email protected]This shakshuka recipe is a game-changer for my weekend brunch routine. It's so easy to make and always a crowd-pleaser. I love that I can customize it with my favorite toppings.
Kayondo Rashid
[email protected]I tried this recipe for the first time last weekend and it was a huge success! My family loved it and I will definitely be making it again.
Geo Geo
[email protected]Shakshuka is one of my favorite breakfast dishes. This recipe is simple to follow and the results are always amazing. The eggs are perfectly cooked and the sauce is flavorful and rich.
Chris Sithole
[email protected]This recipe is a staple in my kitchen. It's quick, easy, and delicious. I love that I can customize it with different vegetables and spices depending on what I have on hand.
Toorkhan9914
[email protected]I love how easy this shakshuka recipe is to make. It's a great way to use up leftover veggies, and it's always a crowd-pleaser. I like to add a bit of feta cheese and fresh herbs to mine.
Mpho Letsoko
[email protected]This shakshuka recipe was a hit at our brunch party! The combination of flavors was amazing, and the eggs poached perfectly in the tomato sauce. We served it with pita bread and a side of fresh fruit, and it was the perfect way to start the day.