WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
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easmin aktar Shorna
[email protected]5 stars!
Adnano Alfahmano
[email protected]These waffles are the best! I've made them several times and they always turn out perfect.
Squadupp
[email protected]I've been looking for a good whole grain waffle recipe and this one is perfect. It's healthy, delicious, and easy to make.
chris lasiewski
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved them, even the kids.
Md Mashrafi
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some leftover after making pancakes, so it's nice to have a recipe that uses it up.
Jarif Hasan
[email protected]I was pleasantly surprised by how easy these waffles were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Zulqarnain Hader
[email protected]I'm not a huge fan of waffles, but these ones were really good. They were light and fluffy, and the buttermilk flavor was subtle but noticeable.
Nilam Chaudhary
[email protected]These waffles are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
Tumwine Lauben
[email protected]I added some fresh blueberries to the batter and they were delicious! I think next time I'll try adding some chocolate chips.
Cora Strumsky
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown on the outside and fluffy on the inside.
Michelle Dominguez
[email protected]The buttermilk in these waffles makes them extra tender and moist. I highly recommend using it if you have it on hand.
Nick Davies
[email protected]I love that these waffles are made with whole grain flour. It gives them a nice nutty flavor and makes them feel more substantial.
Khaleda Neloufa
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.