This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #oven #easy #fall #vegetarian #winter #cakes #grains #dietary #seasonal #low-saturated-fat #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less #4-hours-or-less
You'll also love
yael claesson
[email protected]This cake is the perfect holiday dessert. It's festive, delicious, and easy to make.
Kenny mugoni
[email protected]I've never made gingerbread cake before, but this recipe was easy to follow and the cake turned out great.
Salieu Jalloh
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Rasheed Kudus
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Danielle McDonald
[email protected]I'm not a big fan of gingerbread, but this cake was actually really good. The ginger flavor was subtle and not overpowering.
MOHAMMAD IQBAL
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
Salmanqureshi
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a big hit with my friends and family.
John Wahome
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Kh Hridoy
[email protected]I love this recipe! The cake is moist and flavorful, and the ginger flavor is just right.
Raz Ahmed
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Baharul Khan
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for a holiday party.
Ola Yinka
[email protected]This cake was delicious! The ginger flavor was subtle and not overpowering, and the cake was moist and fluffy.
Kristal Montieth
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Art Siller
[email protected]This gingerbread cake was a hit! It was moist and flavorful, with a perfect balance of spices. I would definitely recommend this recipe.