WHOLE GRAIN GINGERBREAD CAKE

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Whole Grain Gingerbread Cake image

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Provided by A Messy Cook

Categories     Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tablespoon oil, plus
1 teaspoon oil
2 eggs

Steps:

  • Stir dry ingredients (flour through wheat germ) together in mixing bowl.
  • Add remaining ingredients and beat until smooth.
  • Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

yael claesson
claessony@gmail.com

This cake is the perfect holiday dessert. It's festive, delicious, and easy to make.


Kenny mugoni
kenny@gmail.com

I've never made gingerbread cake before, but this recipe was easy to follow and the cake turned out great.


Salieu Jalloh
jallohsalieu9@gmail.com

I made this cake for a potluck and it was a big hit. Everyone loved it!


Rasheed Kudus
rasheed_k@gmail.com

This cake was a bit too sweet for my taste, but it was still good.


Danielle McDonald
mdanielle57@yahoo.com

I'm not a big fan of gingerbread, but this cake was actually really good. The ginger flavor was subtle and not overpowering.


MOHAMMAD IQBAL
i-m7@aol.com

This cake was easy to make and it tasted great! I would definitely recommend it.


Salmanqureshi
salmanqureshi@yahoo.com

I followed the recipe exactly and the cake turned out perfect. It was a big hit with my friends and family.


John Wahome
wahome.john95@gmail.com

This cake was a bit dry for my taste, but the flavor was good.


Kh Hridoy
hridoy_kh50@hotmail.com

I love this recipe! The cake is moist and flavorful, and the ginger flavor is just right.


Raz Ahmed
rahmed@yahoo.com

This cake is so easy to make and it tastes amazing! I will definitely be making it again.


Baharul Khan
khan-baharul@gmail.com

I've made this cake several times and it always turns out great. It's a perfect dessert for a holiday party.


Ola Yinka
ola@yahoo.com

This cake was delicious! The ginger flavor was subtle and not overpowering, and the cake was moist and fluffy.


Kristal Montieth
k_montieth@gmail.com

I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.


Art Siller
siller0@gmail.com

This gingerbread cake was a hit! It was moist and flavorful, with a perfect balance of spices. I would definitely recommend this recipe.


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