WHOLE-GRAIN MORNING LOAF

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Whole-Grain Morning Loaf image

Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 10-by-5-inch loaf

Number Of Ingredients 18

Vegetable-oil cooking spray
1 large apple, such as McIntosh, peeled and coarsely grated
3/4 cup stone-ground whole-wheat flour
1/2 cup unbleached all-purpose flour
1 cup coarse wheat bran
1/4 cup wheat germ
1 1/2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/4 cups plain nonfat yogurt
1/3 cup applesauce
1/3 cup honey
2 large eggs, lightly beaten
3/4 teaspoon pure vanilla extract
1/2 cup dried dates, chopped
1/2 cup walnuts, toasted and chopped
4 1/2 teaspoons whole brown flaxseed

Steps:

  • Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
  • Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
  • Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
  • Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.

Nutrition Facts : Calories 363 g, Cholesterol 72 g, Fat 10 g, Fiber 8 g, Protein 13 g, Sodium 462 g

Dr Javed Gagrana Sial
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This is my new favorite bread recipe. It's so easy to make and it tastes amazing!


Rb earning
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I made this loaf for a party and it was a hit! Everyone loved it.


Raeshawn Barber
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This loaf is perfect for sandwiches, toast, or just eating on its own.


Naomi Foday
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I love that this loaf is made with all natural ingredients. It's a healthier choice than store-bought bread.


Damore Morris
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This loaf is a great source of fiber and protein. It's a healthy and delicious way to start your day.


Patricia Williamson
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I'm not a big fan of whole grain bread, but this loaf is an exception. It's so good!


Sara islam Nomi
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This loaf is so moist and flavorful. I love the hint of sweetness from the honey.


Mhm Wly
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I've made this loaf several times and it always turns out perfect. It's a keeper!


Mesam Ali
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This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.


Basimise Pady
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I made this loaf for my family and they loved it! Even my picky kids ate it without complaint.


Ziza Wynn
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This loaf is perfect for breakfast or a snack. It's also a great way to use up leftover whole grains.


Gracie-leigh Kilgallon
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I love the combination of whole grains, nuts, and seeds in this loaf. It gives it a great texture and flavor.


Nadya Randria
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This whole grain morning loaf is a delicious and healthy way to start your day! It's packed with flavor and nutrients, and it's so easy to make.