WHOLE-GRAIN MORNING LOAF
Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-by-5-inch loaf
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
- Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
- Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
- Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.
Nutrition Facts : Calories 363 g, Cholesterol 72 g, Fat 10 g, Fiber 8 g, Protein 13 g, Sodium 462 g
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Dr Javed Gagrana Sial
s.d@hotmail.comThis is my new favorite bread recipe. It's so easy to make and it tastes amazing!
Rb earning
earning-r@yahoo.comI made this loaf for a party and it was a hit! Everyone loved it.
Raeshawn Barber
r-barber30@yahoo.comThis loaf is perfect for sandwiches, toast, or just eating on its own.
Naomi Foday
foday@hotmail.co.ukI love that this loaf is made with all natural ingredients. It's a healthier choice than store-bought bread.
Damore Morris
damore-morris@hotmail.comThis loaf is a great source of fiber and protein. It's a healthy and delicious way to start your day.
Patricia Williamson
p73@gmail.comI'm not a big fan of whole grain bread, but this loaf is an exception. It's so good!
Sara islam Nomi
n.s8@aol.comThis loaf is so moist and flavorful. I love the hint of sweetness from the honey.
Mhm Wly
mhmw@yahoo.comI've made this loaf several times and it always turns out perfect. It's a keeper!
Mesam Ali
m_ali@hotmail.comThis is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Basimise Pady
pady18@yahoo.comI made this loaf for my family and they loved it! Even my picky kids ate it without complaint.
Ziza Wynn
ziza_wynn40@yahoo.comThis loaf is perfect for breakfast or a snack. It's also a great way to use up leftover whole grains.
Gracie-leigh Kilgallon
g@yahoo.comI love the combination of whole grains, nuts, and seeds in this loaf. It gives it a great texture and flavor.
Nadya Randria
rn83@yahoo.comThis whole grain morning loaf is a delicious and healthy way to start your day! It's packed with flavor and nutrients, and it's so easy to make.