OLD COUNTRY CHOPPED LIVER
Steps:
- Preheat broiler to 500°. Broil livers on broiler rack 4 inches from the heat source for 3 minutes on each side. Remove from the oven and finely chop livers.
- Melt 6 Tblsp. schmaltz in skillet and sauté onions over medium/low heat until soft and just beginning to brown. Add chopped liver pieces and sauté 1 minute more. Remove from heat.
- Pour contents of skillet into a mixing bowl. In a separate bowl, chop the eggs and add them to the liver mixture. Mix in the salt, pepper, and gribenes (if using). Mix everything together until well blended. Chill at least 3 hours in the refrigerator before serving.
- Serving Suggestions: Serve small portions of chopped liver garnished with kosher dill pickles and pickled beet slices during the winter. Garnish the liver with fresh tomato and English cucumber slices in the summer.
- A medium-dry white wine, such as chardonnay, goes very well with chopped liver. So does a white zinfandel.
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stefan schmidt
[email protected]I'm so glad I found this chopped liver recipe. It's a new favorite in my household.
Muskan mengal 123 Muskaan
[email protected]This chopped liver is a must-try for any fan of Jewish cuisine.
Nailah McIntosh
[email protected]I highly recommend this chopped liver recipe to anyone who loves liver or is looking for a new and delicious appetizer.
Ahad Baloch
[email protected]This chopped liver is the best I've ever had. It's so flavorful and addictive.
Ch ahsan ishfaq
[email protected]I love the fact that this chopped liver recipe is so easy to make. I can whip up a batch in no time.
DE fun
[email protected]This chopped liver is the perfect addition to any party or potluck. It's always a crowd-pleaser.
Russell Buckingham
[email protected]I've never been a big fan of liver, but this chopped liver recipe changed my mind. It's so delicious, I could eat it every day.
ARFAN Nadir
[email protected]This chopped liver is so smooth and creamy, it's hard to believe it's made with liver.
Ray graham
[email protected]This chopped liver recipe is a great way to use up leftover liver. I always have some on hand in my freezer for when I need a quick and easy appetizer.
Maruf Molla
[email protected]I love how versatile this chopped liver recipe is. I've used it as a spread for sandwiches, a dip for vegetables, and even as a filling for deviled eggs.
DaDa KhaŸÜ
[email protected]I've made this chopped liver recipe several times now and it's always a hit. It's the perfect balance of flavors and textures.
Ice2x ScarL1
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it to anyone who loves chopped liver.
Faazi Ch
[email protected]I love serving this chopped liver with crackers or bread. It's also great on a sandwich or as a dip for vegetables.
Yashew Nayamat
[email protected]This chopped liver is the perfect make-ahead appetizer. I always make a batch for parties and it's always the first thing to go.
Sharon Caffey
[email protected]I've tried other chopped liver recipes before, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
asiphenathi qakawana
[email protected]I love the addition of hard-boiled eggs to this recipe. It gives the chopped liver a nice texture and flavor.
Jubel Sik
[email protected]I've been making this chopped liver recipe for years and it never disappoints. It's the perfect appetizer or snack, and it's always a crowd-pleaser.
Lala Khokhar
[email protected]This chopped liver recipe is a classic for a reason. It's simple to make and always a hit with my family and friends.