WHOLE GRAIN MUSTARD AïOLI
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Mustard Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.
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Jonathan Strobel
[email protected]If you're looking for a delicious and easy aioli recipe, this is the one for you.
Nadun Nimsara
[email protected]I've been using this aioli recipe for years and it never disappoints. It's the perfect addition to any meal.
Chad McClain
[email protected]This is a great aioli recipe for beginners. It's simple to make and turns out delicious.
Malika Qurban
[email protected]This aioli is amazing! I love the grainy texture and the subtle mustard flavor.
david njuguna
[email protected]I've tried many aioli recipes, but this one is by far the best. It's the perfect balance of tangy and creamy.
RJ Ayiud
[email protected]This aioli is a must-try! It's so easy to make and has a fantastic flavor.
Faizan Shaikh
[email protected]This is my new favorite aioli recipe. It's so creamy and delicious.
Mohammad Miraj Bhai
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Gulfam Don
[email protected]Love this aioli! It's so flavorful and goes great with everything from fries to fish.
Nasir Islam
[email protected]The whole grain mustard aioli turned out great! It has a nice tangy flavor and is perfect for dipping.
Aisha Baba
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to be making this aioli again!
Abdullah Ziddi
[email protected]This aioli is a great way to add a little something extra to your favorite dishes.
philisani jali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm glad I did! The mustard flavor is subtle and really complements the other ingredients.
Item Gabriel
[email protected]This aioli is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a dressing for salad. It's always a hit!
Colum Murray
[email protected]This is the best aioli I've ever had! The mustard gives it a really unique flavor.
Jayanna Stone
[email protected]I love the grainy texture of this aioli. It's a great addition to sandwiches and burgers.
Haiderali Haiderali
[email protected]This whole grain mustard aioli was a hit at my last party! It's so easy to make and has a delicious tangy flavor. Definitely a keeper!