We had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and your picky family members will like them!
Provided by Muna Escobar
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine all dry ingredients.
- 2. Add the remaining ingredients & let sit a few minutes for the oats & flour to absorb some of the liquid.
- 3. Prepare as you would pancakes using a 1/4 cup measuring cup to measure out batter. This should make about 12 6" pancakes.
- 4. About 80 calories per pancake & about 18 grams carbohydrate
- 5. This mix can also be used to make waffles.
- 6. To make cookies add to the dry ingredients: 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs & 1 tsp vanilla. Mix & drop onto greased baking sheet & bake for about 12 minutes at 350'
- 7. FOR THE LARGE BATCH: COMBINE ALL INGREDIENTS, STORE IN A GALLON SIZE JAR OR CONTAINER. USE 2 CUPS MIX, 2 CUPS MILK, 2 EGGS & 1/4 CUP MELTED BUTTER, OIL OR APPLESAUCE & PREPARE AS PANCAKES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Utsob islam
[email protected]I've tried a lot of whole grain pancake recipes, but this one is by far the best.
Sanjib Rai
[email protected]These waffles are a hit with my family. They're always asking me to make them.
TY GAMING mc
[email protected]I'm so glad I found this recipe. These pancakes are a healthy and delicious way to start my day.
junior gobez
[email protected]These waffles are perfect for a weekend breakfast. They're crispy on the outside and fluffy on the inside.
Safa Dali
[email protected]I love the nutty flavor of these pancakes. They're a great change from regular pancakes.
cillian
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste delicious.
Ekhone Ahmed Ekon
[email protected]I'm not usually a fan of whole grain pancakes, but these were surprisingly good. They were light and fluffy, and the flavor was spot-on.
Diana Gatwiri
[email protected]These waffles are amazing! They're crispy on the outside and fluffy on the inside. I love the combination of whole grain flour and buttermilk.
Charita Santi
[email protected]I've been looking for a healthy pancake recipe that my kids would enjoy, and this one is perfect! The pancakes are delicious and filling, and they're packed with nutrients.
Trecher Lendawo
[email protected]These pancakes were a hit with my family! The recipe was easy to follow and the pancakes turned out light and fluffy. We loved the nutty flavor of the whole grain flour.