WHOLE-GRAIN SPAGHETTI WITH PECORINO, PROSCIUTTO AND PEPPER (FALL)
Steps:
- Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. While the pasta is cooking: Heat a small, heavy-bottomed skillet over medium-high heat. Add the peppercorns and toast for about 20 to 30 seconds. Add the oil and cook for 1 minute. Remove the pan from the heat. Drain the pasta reserving about 1/2 cup of the pasta water. Transfer the spaghetti to a large serving bowl. Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta. Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients. Garnish with the remaining pecorino, parsley, and basil.
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Tara Dhungel
tara@aol.comThis dish is perfect for a special occasion.
Saba Zahid
szahid@gmail.comI've made this dish several times and it's always a hit with my guests.
RAYHAN TIK ToK OFFICIAL
rayhan.t@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
NekoDorii
nekodorii@yahoo.comI'm not a big fan of whole grain pasta, but this dish changed my mind.
Michael Adams
m.adams54@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Teketel Worku
t_worku65@gmail.comI added some chopped spinach to this dish and it was delicious.
kizito Joseph
kizito_j@hotmail.co.ukThis dish is a great way to use up leftover ham.
SWAHILI TV
t-swahili@hotmail.comI've tried many different recipes for whole grain spaghetti, but this one is by far the best.
Samikatar Ansari
ansari_s88@hotmail.comThis dish is so flavorful and satisfying. I highly recommend it.
Touhidul Alom
touhidul.a58@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Zeeshan Ashraf
zashraf95@hotmail.comThis was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.
Greggory Babb
greggory_b@hotmail.comI've made this dish several times now and it's always a hit. It's easy to make and the ingredients are readily available.
Mdrakib Islam
mdrakib@yahoo.comThis dish was absolutely delicious! I made it for my family last night and they all raved about it. The flavors were perfect and the pasta was cooked to perfection.