WHOLE-GRAIN STRAWBERRY PANCAKES
Pancakes made with whole wheat flour feature yogurt inside and out. What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Heat griddle 12-inch skillet to 375°F or over medium-high heat. If necessary, grease with canola oil (or spray with cooking spray before heating).
- In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, 2/3 cup vanilla yogurt, the water and oil with wire whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each individual serving plate. Top each with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 pancakes, 1/4 cup strawberries and 1 to 2 tablespoons yogurt), Sodium 380 mg, Sugar 14 g, TransFat 0 g
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Shahadat Imran
[email protected]I've tried a lot of strawberry pancake recipes, but this one is by far the best. The pancakes are fluffy, flavorful, and packed with strawberries.
Sohag Das
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen strawberries.
Kamala Mahat
[email protected]I'm not a big fan of pancakes, but these were really good. The strawberries and buttermilk made them really flavorful.
Danish Zubair
[email protected]I love the flavor of these pancakes. The strawberries add a nice sweetness and the buttermilk makes them fluffy and tender.
riky Martin
[email protected]These pancakes are delicious! I've made them several times and they're always a hit.
Dilawar Gujjar
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Connor Hegarty
[email protected]These pancakes are a great way to use up leftover strawberries. I always have a bunch of strawberries in my fridge, so this recipe is perfect for me.
Tamikia Lotongo
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
poet Madad Khoso
[email protected]I'm not a big fan of strawberries, but these pancakes were still delicious. The sweetness of the strawberries was perfectly balanced by the tartness of the buttermilk.
Rock younow
[email protected]These pancakes are so easy to make. I'm definitely going to be making them again.
Momin Islam
[email protected]I didn't have any buttermilk, so I used regular milk instead. The pancakes still turned out great!
Sarah amber
[email protected]The pancakes were a little too sweet for my taste, but I think that's because I used frozen strawberries. I think fresh strawberries would be better.
Niyah s
[email protected]I love that this recipe uses whole grain flour. It makes the pancakes more nutritious and filling.
Anamul Rayhan
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with strawberries.