CHOCOLATE RASPBERRY DELIGHT
Steps:
- Melt chips over(not in) hot water(about 1 min). Take off heat,add yogurt, sugar,vanilla & beat 1 min.&refridgerate(can be made 1 day ahead). In 2nd bowl,add cream cheese, splenda, jam & beat 1 minute. Cut each slice of cake in 4 equal horizontal pieces; barely dip ea. in the coffee + sugar mixture (+1 t amaretto, optional),put 2 cuts of first slices of cake dipped in coffee, on bottom of ea. dessert dish, spread 1/4 of cheese mix on the cake,layer with 2 more pieces of cake on top of cream cheese mix, top with 1/4 of chocolate mix, place dollop of 1/4 cool whip on top, drizzle with 3/4 t Hershey syrup. Complete all 4 dessert dishes the same way. Optional:1 strawberry or raspberry embedded on very top of cool whip or to one side as garnish. This is a very forgiving recipe and you may add more of any ingredient, if you don't mind extra calories!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbirahmed760 Shah
[email protected]This recipe is perfect for a romantic dinner or a special occasion.
ashadore ash
[email protected]I would recommend making this recipe a day ahead of time. It gives the cheesecake time to set and the flavors to develop.
Juan Jimenez
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Shree ram Bhatta
[email protected]I topped the cheesecake with fresh raspberries before serving. It was a beautiful and delicious presentation.
THEODORE KUPEMBONA
[email protected]I swirled some raspberry jam into the cheesecake batter. It gave it a beautiful marbled effect.
Selina Wells
[email protected]I added a layer of chocolate chips to the cheesecake batter. It was a great addition!
ZeeG News
[email protected]I used dark chocolate ganache instead of milk chocolate ganache. It was delicious!
Official DC funds
[email protected]I baked the cheesecake for 50 minutes instead of 45 minutes. It came out perfect.
amanda ndayi
[email protected]I made this recipe in a 9x13 inch pan instead of a 10-inch springform pan. It worked out just fine.
seabass
[email protected]I didn't have any raspberries on hand, so I used strawberries instead. It turned out just as delicious!
shamsur Rehman
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different crust recipe.
DEANNA TAYLOR
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the ganache.
Muddaser Ali
[email protected]I'm not a big fan of chocolate raspberry desserts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cheesecake layer was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making thi
SharMuhammad SharMuhammad
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chocolate raspberry delight he's ever had. Thanks for sharing this amazing recipe!
Enock Mwenye
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing. The cheesecake layer is so creamy and the chocolate ganache is rich and decadent. I highly recommend this recipe for special occasions.
Shahzad Chohan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Hadi Baba
[email protected]This was my first time making a chocolate raspberry delight, and it turned out great! The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.
Alex Carry
[email protected]I've made this recipe several times now and it's always perfect. The instructions are easy to follow and the results are always delicious. I highly recommend it!
Don Richardson
[email protected]I made this for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Praveena Raveena Praveena Raveena
[email protected]This recipe was a hit! The chocolate raspberry combination is always a winner, and the cheesecake layer added a delicious twist. I will definitely be making this again.