WHOLE ROASTED BASS
This item is best prepared on an outdoor barbecue. Gas or charcoal is your preference. Charcoal, however, is preferred. Preheat barbecue for about 30 minutes. (If you are using a charcoal grill let the coals come to a medium heat. Approximately 25 minutes after lighting.)
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Score the flesh of the fish from top to belly to 5 equal incisions from head to tail. Repeat this process on both sides. Season with salt and pepper on both sides and in the cavity. Make sure the seasoning is inside the incisions. Repeat this process with the herb oil. Place the fish on the barbecue and grill for about 15 minutes on each side. Be careful when turning the fish over and removing from the grill. The fish will be more delicate when it is cooked. For maximum flavor brush the fish with herb oil as soon as you remove it from the grill.
- Combine all ingredients. This can be prepared in advance and used for multiple recipes.
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King Pleasant
[email protected]This recipe is a must-try for any fish lover. It's easy to make and the results are amazing.
WINESHIA ROBINSON
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out very flavorful. The sauce was good, but the fish itself was bland.
Jahid hossain
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the fish always turns out perfectly.
Kelly Layne
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the seasonings to your taste.
Jayce Haefs
[email protected]I'm on a diet, so I made a few modifications to this recipe. I used low-fat mayonnaise and sour cream, and I didn't add any butter. The fish was still delicious and the sauce was light and flavorful.
Cxc Gvb
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
asifmukhtar ho gya kaam apna
[email protected]I've never roasted a whole fish before, but this recipe made it easy. The fish cooked perfectly and the skin was crispy and delicious.
Dawut Afgan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist, and the sauce was amazing.
Nakhane Mbanga
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I wasn't sure what to do with, and this recipe was the perfect solution.
Ogonoware godwin
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious dish.
Terry Chapman
[email protected]I made this recipe for my dinner party and it was a huge success. Everyone raved about the fish and the sauce.
Oliver Edgar
[email protected]I followed the recipe exactly and my fish turned out dry and overcooked. I'm not sure what went wrong.
Md Asif uddoula
[email protected]This is my new favorite way to cook fish. It's so easy and the results are always perfect.
Naomi Caouette
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is flaky and moist, and the sauce is flavorful and rich.
jiwan kharal
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing.