COUNTRY BARBECUED CHICKEN

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Country Barbecued Chicken image

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4-6 servings (3/4 cup barbecue sauce).

Number Of Ingredients 9

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon canola oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.

Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

Amber Olson
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I'm not sure what went wrong, but this recipe was a disaster.


Zafar Ullah Bhatti
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Overall, I was disappointed with this recipe.


Nada Saher
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I would have liked more vegetables in the dish.


ismaila adegboyega
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The sauce was too sweet for my taste.


Touch gamming
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This recipe was too complicated and time-consuming. I won't be making it again.


Joseph Hodge
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I followed the recipe exactly and the chicken came out undercooked.


Sardar Danish
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The chicken was a bit dry, but the sauce was amazing.


Botshelo Moloto
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I would give this recipe 10 stars if I could. It's that good!


Hilary Ndungu
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Reaz Uddin Ahmed
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I made this for a potluck and it was a hit! Everyone loved the chicken and the sauce was to die for.


Amrita Poudel
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This recipe was easy to follow and the chicken turned out great. I especially liked the addition of the brown sugar to the sauce.


Emily Crowther
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I'm not a big fan of barbecue, but this dish changed my mind. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Donny F.
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This recipe turned out amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.