WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS
Categories Herb Vegetable Side Roast Thanksgiving Lemon Cauliflower Fall Parsley Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Lightly oil a 9-inch pie plate or square baking dish.
- Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan. Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
- Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
- Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.
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LudophobicX
[email protected]This recipe is a great starting point, but it's also a great opportunity to experiment. I added some chopped sun-dried tomatoes and artichoke hearts to mine, and it was delicious.
Pritam Pk
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The cauliflower was still delicious, but I think it would have been even better with the capers.
choe mckendrick
[email protected]This recipe is a great way to use up leftover roasted cauliflower. I chopped it up and added it to a salad, and it was delicious.
Abdulrahaman Barka
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the cauliflower, and they all wanted the recipe.
Rai Roshan
[email protected]This dish is a great option for a vegetarian main course. It's hearty and flavorful, and it's sure to please everyone at the table.
Saniya Sanders
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. The cauliflower is roasted to perfection, and the capers and olive oil add a delicious flavor.
Waqar Butt
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted cauliflower, and they don't even realize they're eating something healthy.
Laila Ifkirane
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy cauliflower and the tangy capers.
Badashah King
[email protected]This dish is so simple to make, but it's so flavorful. I love that it's a healthy way to enjoy cauliflower.
Willis Ashley
[email protected]I'm not a big fan of cauliflower, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The capers and olive oil add a lot of flavor.
Asma Arif
[email protected]This recipe is a great way to use up leftover cauliflower. I added some chopped bacon and cheese to mine, and it was delicious.
Jani Abbas
[email protected]I followed the recipe exactly, but my cauliflower didn't turn out as crispy as I would have liked. I think I may have roasted it at too low a temperature.
Malik Farheen
[email protected]This cauliflower dish was a hit! The flavors of the olive oil, capers, and garlic complemented each other perfectly, and the cauliflower was roasted to perfection. I will definitely be making this again.