WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS
Make and share this Whole Roasted Cauliflower With Olive Oil and Capers recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F Lightly oil a 9-inch pie plate or square baking dish.
- Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan.
- Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
- Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
- Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.
Nutrition Facts : Calories 113.8, Fat 10.3, SaturatedFat 1.4, Sodium 352.9, Carbohydrate 5, Fiber 2.4, Sugar 1.9, Protein 1.9
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Naseeb Achakzai
[email protected]Delicious! The roasted cauliflower is crispy and flavorful, and the caper-lemon sauce is the perfect compliment. I served it over quinoa and it was a hit with my family.
Teisha Carothers
[email protected]I'm not usually a fan of cauliflower, but this recipe is changing my mind. The roasted cauliflower is tender and flavorful, and the caper-lemon sauce is the perfect balance of tangy and savory. I will definitely be making this again.
Lynetta Jennings
[email protected]This recipe is amazing! The cauliflower is roasted to perfection and the caper-lemon sauce is so flavorful. I will definitely be making this again and again.
Uk Uk
[email protected]I followed the recipe exactly and the cauliflower turned out mushy. I think I would roast it for less time next time.
MD JONAYET
[email protected]So good! The roasted cauliflower was crispy and flavorful, and the caper-lemon sauce was tangy and bright. I served it over rice and it was a hit with my family.
Mahomed Seif
[email protected]I made this recipe last night and it was delicious! The roasted cauliflower was tender and flavorful, and the caper-lemon sauce was the perfect complement. I will definitely be making this again.
Aylin Alfaro
[email protected]This recipe is a keeper! The cauliflower is roasted to perfection and the caper-lemon sauce is divine. I served it with grilled chicken and it was a hit with my guests.
Adetola Mustapha
[email protected]Not a fan. The cauliflower was overcooked and the sauce was too salty.
Auxilable Aux
[email protected]This roasted cauliflower with capers is a fantastic side dish. The cauliflower is roasted until tender and slightly caramelized, and the caper-lemon sauce adds a bright and tangy flavor. I highly recommend this recipe!
Hassan noon Hassan noon 22
[email protected]Meh.
Nurse Matsie
[email protected]This recipe is a winner! The roasted cauliflower is crispy and flavorful, and the caper-lemon sauce adds a delicious tang. I served it over quinoa and it was a hit with my family.
Bello Halimah Mohammed
[email protected]Not bad, but not great. The cauliflower was a bit bland and the sauce was a bit too acidic for my taste.
Dillon
[email protected]Wow! This roasted cauliflower dish is amazing. The cauliflower is roasted to perfection and the caper-lemon sauce is bursting with flavor. I will definitely be making this again.
Abu Kurkura
[email protected]Meh. The cauliflower turned out a bit too mushy for my taste, and the caper-lemon sauce was a bit too strong. I think I'll stick to my usual roasted cauliflower recipe.
Ahmad Khan1667
[email protected]Roasted cauliflower with capers has become a staple in our dinner rotation. It's easy, flavorful, and always a crowd-pleaser. We love the combination of crispy roasted cauliflower with briny capers and tangy lemon. Highly recommend!