ENOKI MUSHROOMS
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.5 g, Fat 5.6 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.7 g, Sodium 184.8 mg, Sugar 0.6 g
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Eliezer Melendez
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the mushrooms and the sauce.
Tariq Qureshi
[email protected]I love the addition of the green onions in this recipe. They add a nice pop of color and flavor.
Ali Hafeez
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are very filling and the sauce is very flavorful.
Shark PIayz
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
Mark Lamb
[email protected]This recipe is just okay. The mushrooms were a little bland and the sauce was a bit too thick.
Priscillia Emmanuel
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have overcooked them.
Mujahid
[email protected]I love the way the mushrooms are cooked in this recipe. They are so tender and flavorful.
noor aghakhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes and the sauce is very flavorful.
Qaali Muqtaar xasan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mushrooms and couldn't stop talking about how delicious they were.
Chaggara Medamine
[email protected]This recipe is very easy to follow and the results are amazing! The mushrooms are so flavorful and juicy.
celsa hernandez hernandez
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were very tender and the sauce was very flavorful.
sharea jacobs
[email protected]I tried this recipe for the first time last night and it was a hit with my family! The mushrooms were cooked perfectly and the sauce was flavorful and delicious.
Emerson Orellana
[email protected]Enoki mushrooms are one of my favorite mushrooms to cook with. They have a delicate flavor that pairs well with a variety of dishes.