WHOLE ROASTED FILET OF MIGNON
With the price of this expensive cut of beef being so high it's a sure bet to roast it this way in your oven!!
Provided by Eddie Szczerba
Categories Roasts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 500 degrees. Rub the butter all over the roast then sprinkle generously with the salt and pepper.
- 2. Cook the roast for 20-25 minutes for rare. 30 for medium rare. Longer for well done,about 40-45 minutes. Why anyone would want it that way is beyond me!
- 3. Whe it's done to your liking,remove it from the pan and cover it in another pan with foil poking a few holes in the foil to allow the steam to escape. Return the original roasting pan to the stove top,add the beef stock and water,bay leaves and bring to a rapid boil,scraping the bottom to get the drippings into your sauce. Strain the liquid into a saucepan,remove the bay leaves and thicken with a slurry until it just runs clear on your spoon. You have just made au jus for your roast!
- 4. Now you can serve,slice the roast in 2inck thick slices,plate with au jus first,then the beef on top an your choice of sides! Enjoy! :)
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Michael Laslo
[email protected]I was looking for a special recipe for a romantic dinner and this was perfect. The filet mignon was cooked to perfection and the sauce was so flavorful. My partner loved it!
Michelle Eagle hunter
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hadi Dauood
[email protected]I followed the recipe exactly and the filet mignon turned out perfectly. It was tender, juicy, and flavorful. The sauce was also very good. I will definitely be making this again.
mario campbell
[email protected]This recipe is perfect for a special occasion. The filet mignon was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Ralph Omutiali
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the filet mignon turned out great. It was cooked perfectly and the sauce was very good. I will definitely be making this again.
Rs Robin
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The filet mignon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Alina Waris
[email protected]I made this recipe for my family and they all loved it. The filet mignon was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Apu Sordar
[email protected]I was looking for a special recipe for a romantic dinner and this was perfect. The filet mignon was cooked to perfection and the sauce was so flavorful. My partner loved it!
Junior Gerry
[email protected]This recipe is a bit time-consuming, but it's worth it. The filet mignon was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Diamond Wealte
[email protected]I'm not a big fan of beef, but I loved this recipe. The filet mignon was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mushaid Mumtaz
[email protected]This recipe was easy to follow and the filet mignon turned out great. I cooked it for a few minutes longer than the recipe called for, and it was still perfect. The sauce was also very good.
Mdmubarok Hussen
[email protected]I followed the recipe exactly and the filet mignon turned out perfectly. It was tender, juicy, and flavorful. The sauce was also very good. I will definitely be making this again.
md belal hasan Sipon
[email protected]This recipe is a keeper! The filet mignon was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
MD Azaharul
[email protected]I was a bit skeptical about cooking a filet mignon in the oven, but this recipe proved me wrong. The meat was cooked evenly and perfectly, and the sauce was delicious. I'll definitely be making this again.
Haji Tamaz
[email protected]I've made this recipe several times now, and it always turns out amazing. The beef is so tender and juicy, and the sauce is rich and flavorful. My family loves it!
Mbalenhle Nkomo
[email protected]This was the most flavorful filet mignon I've ever had! The crust was perfectly browned and crispy, and the inside was cooked to a perfect medium-rare. I will definitely be making this again.