WHOLE ROASTED FISH WITH SLICED POTATOES, OLIVES & HERBS
Steps:
- Preheat the oven to 400°F.
- In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives, and red pepper; drizzle generously with olive oil and season with salt. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Roast in the oven for 20 minutes. Remove and reserve.
- Make 3 diagonal slices about 1/2 inch deep on each side of the fish. Season the outside and inside of the fish with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley, and remaining garlic inside the body cavity of the fish.
- Pour the wine over the potatoes, lay the fish on top, and toss the whole thing in the oven for 35 to 40 minutes or until the eyeball pops out.
- Remove the skin and bones and serve the fish over the potatoes.
- note
- When you buy a whole fish, tell your fishmonger you want to have it scaled, gutted, and gills removed-you really don't want to do this at home.
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Olivia Morris
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
Hina Abbasi
[email protected]I've made this dish for potlucks and parties, and it's always a hit.
Zahid Hussain Bugti
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time, and it always impresses.
Homaira Akter Shima
[email protected]I'm not a huge fan of fish, but this dish was amazing. The flavors were so well-balanced.
Join Max Poeter
[email protected]I would definitely make this dish again. It's a keeper!
Anzel Rademan
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it up.
Asad jaan Asad jaan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abuhurairah Jamal
[email protected]I love how this dish looks when it's finished. It's so colorful and inviting.
Hasnain Akram
[email protected]This was my first time roasting a whole fish, and it was easier than I thought. The recipe was very clear and easy to follow.
Bakht zeb
[email protected]I've made this dish several times now, and it always turns out great. The combination of flavors is perfect, and the fish is always moist and flaky.
Hussain Farooq
[email protected]This whole roasted fish was a hit! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.