WHOLE ROASTED SIDE OF SALMON
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, rosemary and hot sauce. Taste, and add more hot sauce if desired.
- In a second small bowl, stir together the panko, olive oil and 1/2 teaspoon each salt and pepper.
- Lay the salmon on the prepared baking sheet; if necessary, trim the tail end so it lays flat. Sprinkle the salmon liberally with salt and pepper, then spread with the mayonnaise mixture. Cover the mayonnaise with the panko mixture, pressing it in lightly to adhere.
- Roast for 16 to 18 minutes for medium salmon with a golden-brown crust. Let rest for 5 minutes. Use the parchment to transfer the salmon to a large serving platter, then lift part of the salmon with a large offset spatula and remove the parchment. Garnish the platter with rosemary sprigs and lemon wedges.
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Nursakil Khan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Muhammad Zunair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon-herb butter is the perfect finishing touch.
Trisha Banik
[email protected]This is my new go-to salmon recipe. It's so simple to make and the results are always perfect. The salmon is moist and flaky, and the skin is crispy and delicious.
Kiing Zamsa
[email protected]I followed the recipe exactly and the salmon came out dry and bland. I'm not sure what went wrong.
Gabriela Rodriguez
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the salmon and I even got a few requests for the recipe. I highly recommend this recipe if you're looking for a delicious and impressive dish to serve.
JAVIER PALACIOS
[email protected]Meh.
Prosper Silomba
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the skin was crispy just the way I like it. I will definitely be making this again.
Don Mosley
[email protected]The salmon was a bit overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Sharif 360
[email protected]Not bad, but I've had better.
Prince Udo
[email protected]This recipe is an absolute winner! The salmon turned out moist, tender, and packed with flavor. I loved the crispy skin and the lemon-herb butter was the perfect complement. I will definitely be making this again and again.