WHOLE SNAPPER WITH PEARL ONIONS AND CHILES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the onions in some butter until cooked through and skins slide off easily.
- Grill the poblanos over a flame until toasted. Place in a bowl and cover to let the poblanos steam.
- Wash the fish and make cuts in the body. Press pieces of garlic into the cuts. Coat the fish thoroughly with olive oil.
- Stuff the fish with the sliced lemon and the basil stems. Add the fish stock to a large ovenproof pan. Add the fish and sprinkle with salt. Roast for about 30 minutes.
- Meanwhile, make a slit in the chiles, remove the seeds, and stuff the chiles with the onions and a dab of butter.
- Remove the fish, strain the fish broth into a saucepan and add the stuffed peppers, butter and lemon juice. Serve the fish with the peppers alongside and drizzled with the sauce.
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Roblox.lvr.
[email protected]This recipe is a bit spicy, but I love it that way. It's the perfect dish for a cold night.
RavenFox Studios
[email protected]I made this dish for my husband and he loved it. He said it was the best fish he's ever had.
Lil Kartel
[email protected]Delish!
KARAN RAUNIYAR
[email protected]I wasn't sure how I'd like this dish, but I was pleasantly surprised. It's really delicious.
Berviecaesar
[email protected]I highly recommend this recipe. It's one of my favorites.
Yoni Gebru
[email protected]This dish is delicious and healthy. It's a great way to get your omega-3s.
Mutinta Mulongoti
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Azotama Benedict
[email protected]This recipe is a keeper!
Resa Cain
[email protected]I've made this dish several times and it's always a winner.
game gamer
[email protected]Would make again!
M sarfaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
Babirye Sophier
[email protected]I love the combination of flavors in this dish. The sweetness of the pearl onions and the spice of the chiles complement each other perfectly.
Star Ubaid
[email protected]This dish was a hit with my family! The snapper was flaky and moist, and the sauce was flavorful and tangy.
Mdparbej Aalam
[email protected]I've never cooked a whole snapper before, but this recipe made it easy. The fish was cooked perfectly and the pearl onions and chiles added a delicious flavor.