HAZELNUT CRUMB COFFEE CAKE
This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts; set aside. , In a small saucepan, melt chocolate over low heat. Stir until smooth; cool. In a small bowl, combine the flour, sugar, baking soda and salt. Add the sour cream, butter and egg; beat until blended. Remove 1 cup of batter; stir in chocolate., Spread the remaining batter into a greased 8-in. square baking dish; spoon chocolate batter over the top. Cut through batters with a knife to swirl. Sprinkle with reserved nut topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 570 calories, Fat 29g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 515mg sodium, Carbohydrate 71g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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BEN 10 FF
[email protected]This coffee cake is a delicious and easy-to-make treat.
SUMIT SANGTAN
[email protected]I love the hazelnut crumb topping on this coffee cake.
Assa Noor
[email protected]This coffee cake is easy to make and always turns out perfect.
parvaiz khan khan
[email protected]This coffee cake is the perfect way to use up leftover sour cream.
Fae Mercury
[email protected]I've made this coffee cake several times and it's always a hit. The hazelnut crumb topping is my favorite part.
Natasha Padaruth
[email protected]This coffee cake was a hit at my last potluck. Everyone loved the hazelnut crumb topping.
Masroor hassin
[email protected]This coffee cake is a delicious and easy-to-make treat. The hazelnut crumb topping is the perfect finishing touch.
Rami Khalil
[email protected]This coffee cake is the perfect way to start your day. The hazelnut crumb topping is the perfect balance of sweet and crunchy, and the cake itself is moist and flavorful. I highly recommend it.
Asif Jutt
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out great. The hazelnut crumb topping was a nice touch.
Bada Khan
[email protected]This coffee cake is a must-try! The hazelnut crumb topping is divine, and the cake is moist and flavorful. I highly recommend it.
Sseki Ronald
[email protected]I love this coffee cake! The hazelnut crumb topping is so delicious, and the cake itself is moist and flavorful. I've made it several times and it's always a hit.
Naeem Ahmmad
[email protected]This coffee cake is easy to make and always a hit with my family and friends. The hazelnut crumb topping is the perfect finishing touch.
Unakie Grace
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The coffee cake was delicious! The hazelnut crumb topping was the perfect touch. I will definitely be making this again.
Lamiya Aktar
[email protected]This coffee cake is the perfect combination of sweet and nutty. The crumb topping is to die for, and the cake itself is moist and flavorful. I highly recommend this recipe.
Theodore Senior
[email protected]I've made this coffee cake several times, and it's always a crowd-pleaser. The hazelnut crumb topping is especially popular. I've also tried adding different nuts, such as pecans or walnuts, to the topping and they all work well.
oretan akinwale
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's also a great way to use up leftover sour cream.
sarosh rashid
[email protected]I'm not a huge fan of coffee cake, but this one was surprisingly good. The hazelnut crumb topping was a nice touch, and the cake was moist and not too sweet. I'd definitely make this again for a special occasion.
PRINCESS REBECCA OTIENO
[email protected]This coffee cake was a hit at my brunch party! The hazelnut crumb topping was the perfect combination of sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making this again.