WHOLE WHEAT APPLE MUFFINS

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Categories     Fruit     Breakfast     Bake     Kid-Friendly     Muffin     Healthy

Yield 12 muffins

Number Of Ingredients 12

1 cup (4 ounces) whole wheat flour
1 cup (4 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup dark brown sugar, packed
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped

Steps:

  • Preheat the oven to 450°F. Grease and flour 18 muffin cups and set aside. Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl.Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks. Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top. Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.

indonasia Server1
s.i85@hotmail.fr

These muffins are a great addition to any brunch or breakfast party.


isaac ndoro
i@hotmail.com

I've tried many apple muffin recipes, but this one is by far the best.


Provat Sorder
sprovat@gmail.com

These muffins are so easy to make, even for a beginner baker.


shaikh kamran
shaikh@gmail.com

I'm not a big fan of apples, but I loved these muffins! The apples were perfectly balanced with the other ingredients.


Feisal Bowy
feisal@hotmail.com

These muffins are a great way to get your kids to eat their fruits and veggies.


Faa Chondoma
fc60@aol.com

I love the crunch of the walnuts in these muffins.


Badu Oluwatosin
oluwatosinbadu@hotmail.com

These muffins are perfect for a fall breakfast or snack. They're warm, cozy, and filled with apple flavor.


Rikus Kotze
rikuskotze22@gmail.com

I made these muffins for my kids' school lunch and they loved them! They're a great alternative to sugary snacks.


Abdul Samad Yousafzai
ayousafzai56@gmail.com

These muffins are a delicious and easy way to start your day.


kul stha
s-k@hotmail.fr

I love that these muffins are made with whole wheat flour. It makes them a healthier choice.


Tim Gillis
gillis97@hotmail.com

These muffins are a great way to use up leftover apples.


Kameron Turford
tkameron@yahoo.com

I've made these muffins several times now and they're always a hit.


Muhammad Hashim
hm@gmail.com

These are the best apple muffins I've ever had! The recipe is easy to follow and the muffins turn out perfect every time.


Joshua Watson
j_w@yahoo.com

I made these muffins for a bake sale and they were a huge success! Everyone loved them.


Anwar UL Haq Khichi
khichi.a@aol.com

These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.


Abraham
abraham83@hotmail.com

I love the combination of apples and cinnamon in these muffins.


Angela Griffiths
a_g@yahoo.com

Easy to make and delicious! I used Granny Smith apples and they turned out great.


subhan jan
jsubhan38@yahoo.com

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.