WHOLE WHEAT-BANANA BREAD
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
- Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 0 g
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Faiz Ur Rehman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The banana bread turned out amazing. It was moist and flavorful, and it had the perfect texture. I will definitely be making this again.
Jaleigh Brotherton
[email protected]This recipe is a winner! The banana bread was delicious. It was moist and flavorful, and it had the perfect amount of sweetness. I will definitely be making this again.
murtala abdul
[email protected]This banana bread is the best I've ever had! It was so moist and fluffy, and the flavor was amazing. I loved that it had a hint of cinnamon and nutmeg. It was the perfect treat to enjoy with a cup of coffee.
Nasar Ahmed
[email protected]I was looking for a healthy banana bread recipe and this one fit the bill perfectly. It was made with whole wheat flour and honey, and it was still moist and delicious. I loved that it was a healthier option without sacrificing any flavor.
jay love
[email protected]This recipe is a must-try! The banana bread was incredibly moist and flavorful. I loved the combination of the banana and chocolate chips. It was the perfect breakfast or snack.
Muhammad Ghazanfar
[email protected]This banana bread was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfectly. It was moist and flavorful, and I loved the streusel topping.
Zeeshan Drigh
[email protected]I was really impressed with this recipe. The banana bread was so moist and delicious. I loved the addition of the nuts and chocolate chips. It was the perfect treat for a cold winter day.
Deya Dimitrova
[email protected]This recipe is a keeper! The banana bread turned out perfectly. It was moist and flavorful, and it had a beautiful golden brown crust. I will definitely be making this again.
Aderoju Sunday
[email protected]I've tried a lot of banana bread recipes, but this one is by far the best. The texture was perfect, and the flavor was amazing. I especially loved the hint of cinnamon.
Chanti Chooli
[email protected]This banana bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I loved that it was made with whole wheat flour, which gave it a healthy boost. I'll definitely be making this again soon!