CINNAMON STREUSEL COFFEE CAKE
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Provided by Marie
Categories Breads
Time 1h20m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for cake and mix well.
- Grease a bundt cake pan and pour half of cake batter into pan.
- Combine all filling ingredients and sprinkle half evenly over batter.
- Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
- Bake at 375° for 45 to 50 minutes or until done.
- Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
- Cool cake completely.
- For glaze, mix together butter and vanilla, then add powdered sugar.
- Whisk in milk a tablespoon at a time until glaze is desired consistency.
- Pour glaze over top of cake and let it run down the sides.
- Allow glaze to firm before serving.
Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5
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Nicole Brooks
[email protected]This coffee cake is delicious! The streusel topping is the perfect finishing touch.
Md Sagor
[email protected]I've tried a lot of coffee cake recipes, but this one is definitely my favorite. It's easy to make and always turns out perfect.
Char Mackabee
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has the perfect amount of sweetness. I love the streusel topping too.
Ayinde Kabir
[email protected]I made this coffee cake for my grandmother's birthday and she loved it! She said it was the best coffee cake she'd ever had.
Earl BOgle
[email protected]This coffee cake was a bit too dry for my taste. I think I would add a little more butter or oil to the batter next time.
SK Shakir
[email protected]I love the streusel topping on this coffee cake! It's the perfect combination of sweet and crunchy. The cake itself is also very moist and flavorful.
md Ohid khan
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even just for a weekend treat. It's always a hit.
Luyanda Mbuyazi
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The coffee cake was still moist and flavorful, and the streusel topping was just as good.
Sahil Sikandar
[email protected]I followed the recipe exactly and my coffee cake turned out perfect! It was so moist and flavorful. I served it with fresh fruit and whipped cream and it was a hit with my family.
Shanhayat Shanhayat
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind! The cake was moist and flavorful and the streusel topping was out of this world. I will definitely be making this again.
Pewa Kayl
[email protected]This coffee cake was a little too sweet for my taste, but overall it was a good recipe. I would probably reduce the amount of sugar in the streusel topping next time.
Fanele Mkhabela
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly and the coffee cake turned out great! It was moist and flavorful and the streusel topping was the perfect fini
Peo Supermarket
[email protected]This is my new favorite coffee cake recipe! I love the streusel topping and the cake itself is so moist and flavorful. I will definitely be making this again.
Sa Ron
[email protected]I've made this coffee cake a few times now and it's always a winner. It's so easy to make and it always turns out perfect.
Itangishaka Gedeon
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the streusel topping was the perfect balance of sweet and crunchy.