These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!
Provided by Hadice
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line a 12 cup muffin pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
- Add the banana, honey and eggs, beating until smooth.
- Add the flour about 1/4 cup at a time, stirring until just mixed.
- Add chocolate chips, stirring until smooth.
- Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
- Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
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paul maclennan
[email protected]Thanks for sharing this recipe!
Malisa Anabel
[email protected]I'll definitely be making these muffins again!
Olga Takalani
[email protected]Overall, these muffins are a good recipe. With a few tweaks, they could be even better.
Abdul Rauf Shaikh
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Pay Paypay
[email protected]The muffins were a bit dry. I think I overcooked them.
DANISH pro
[email protected]These muffins are a little too sweet for my taste. I'll reduce the amount of sugar next time.
Tommy Lake
[email protected]I added a handful of nuts to the batter for extra crunch. It was a great addition!
Iam Ready
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Loreen Anyanga
[email protected]These muffins are great for breakfast, lunch, or a snack. They're also perfect for packing in school lunches.
Clash
[email protected]I love the combination of banana and chocolate chips. It's a classic flavor combination that always satisfies.
Mehedi maruf Official YouTube
[email protected]The muffins turned out perfectly! They're golden brown and have a lovely aroma.
thushan ranjith
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Mehmood Ahmad786
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more filling.
Gabriel Dominic
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. The chocolate chips add a nice touch of richness, and the whole wheat flour makes them feel a little healthier.