WHOLE WHEAT BANANA MUFFINS
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas you add--you can't go wrong!
Provided by HealthNutz
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 325. Use cooking spray to lightly grease your muffin pan.
- Mix dry ingredients.
- Mix oil, applesauce, honey, eggs, then, bananas.
- Add liquid ingredients to the dry ingredients gradually while adding warm water occasionally to help moisten the mixture.
- Bake for about 13 minutes.
Nutrition Facts : Calories 166.1, Fat 3.7, SaturatedFat 0.7, Cholesterol 31, Sodium 215.1, Carbohydrate 32.1, Fiber 3, Sugar 15, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #lunch #snacks #kid-friendly #muffins #dietary #infant-baby-friendly #quick-breads #toddler-friendly #taste-mood #sweet
You'll also love
Apna veer
[email protected]Can't wait to try this recipe!
Peter King
[email protected]I'm always looking for new and healthy muffin recipes. This one is a keeper!
hasan poros
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
suvangkar
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're made with whole wheat flour and they're not too sweet.
Usam Khan
[email protected]I'm not a big fan of banana muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, and the banana flavor was not overpowering.
Ertugurl Gazi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Rekha Ray
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The muffins are always a hit with my family and friends.
Abdur Rahman Khan
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffin recipes, since they're made with whole wheat flour.
Shiza R Ana
[email protected]I've tried many banana muffin recipes, but this one is my favorite. The muffins are always moist and flavorful, and they have the perfect amount of sweetness.
Jonayed Reza
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they turned out great. The muffins were moist and fluffy, and the banana flavor was perfect.
Zahib Ullah
[email protected]These muffins were a disappointment. They were dry and crumbly, and the banana flavor was barely there. I won't be making these again.
Basundhara Dawadi
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and they're not too sweet. I enjoyed them with a cup of coffee for breakfast.
Aavi aryal
[email protected]These muffins are delicious! The banana flavor is strong and the muffins are moist and fluffy. I'll definitely be making these again.
Dominic Kanaventi
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Amy Shrout
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and banana flavor. I loved that they were made with whole wheat flour, which made them a healthier option.