WHOLE WHEAT BANANA NUT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHOLE WHEAT BANANA NUT BREAD image

Categories     Bread     Fruit     Breakfast     Bake     High Fiber

Yield 12

Number Of Ingredients 10

1 ¼ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
pinch of nutmeg
¼ cup butter, at room temperature
1 cup Sucanat (sugar cane sugar)
3 large ripe bananas, mashed
2 eggs
½ cup chopped walnuts or pecans
cooking spray

Steps:

  • Preheat oven to 350 F. Spray inside of medium loaf pan completely. In a medium bowl stir together the flour, baking soda, salt and nutmeg. Set aside. In a large bowl beat together the butter and sugars until blended. Beat in the mashed banana and then beat in the eggs one at a time. Mixture will look curdled. Stir in the nuts. Add the dry ingredients and stir just until blended. Pour into prepared pan. Bake for 60 minutes or until toothpick or cake tester comes out clean. Cool in the pan for 10 minutes. Turn out on a wire rack to cool completely.

Maytham Ameir
[email protected]

This bread was amazing! It was so moist and flavorful. I loved the addition of nuts.


Tim Krauser
[email protected]

This bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Menna Hisham
[email protected]

I've tried many banana nut bread recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and nutty.


Roni
[email protected]

This bread was easy to make and it tasted delicious. I'll definitely be making it again.


Vivian Owusu
[email protected]

I'm not a big fan of banana nut bread, but this recipe changed my mind. It was so good!


Rai Qadar
[email protected]

I followed the recipe exactly and my bread turned out great! It was moist and flavorful.


Roy Dayrit
[email protected]

This bread was a little too dry for my taste. I think I'll add some extra bananas next time.


Nova Caine
[email protected]

I've made this bread several times and it always turns out perfectly. It's my go-to recipe for banana bread.


Nevaeh Carlosn
[email protected]

I made this bread for a potluck and it was gone in minutes! Everyone loved it.


Juanneke Strauss
[email protected]

This banana nut bread was a hit with my family! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #quick-breads     #tropical-fruit     #bananas     #taste-mood     #sweet     #4-hours-or-less