WHOLE WHEAT BANANA STRAWBERRY LOAF
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Provided by Julie Larche
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set aside.
- In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 47.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 118 mg, Sugar 29.4 g
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[email protected]Overall, this whole wheat banana strawberry loaf is a winner! It's delicious, healthy, and easy to make. I highly recommend it.
Rana Gulzar
[email protected]This loaf is a great make-ahead breakfast or snack. It's easy to slice and wrap, then freeze for later.
Michael Holleman
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The addition of strawberries makes it so refreshing and flavorful.
Tshegofatso Kanaomang
[email protected]Absolutely delicious! This loaf is moist, flavorful, and has the perfect balance of sweetness.
Dorcas Ndunge
[email protected]I used frozen strawberries and they worked just as well as fresh ones. This recipe is a great way to use up leftover fruit.
jolynda daniel
[email protected]I tried this recipe with gluten-free flour and it turned out great! It's a delicious and inclusive treat that everyone can enjoy.
Nafisa Suleyman
[email protected]This loaf is perfect for meal prep. I slice it up and freeze it, then toast a slice whenever I need a quick and satisfying breakfast.
Dev Mak
[email protected]I'm not a big fan of bananas, but this loaf converted me. The sweetness of the strawberries balanced out the banana flavor perfectly.
Aysha Wharwood
[email protected]I made this loaf for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
rolie onate
[email protected]This loaf was a hit with my family and friends. Everyone raved about how moist and flavorful it was.
Luv Amal
[email protected]I added a handful of chopped walnuts for extra crunch and it was a great addition.
Ruzi Aqter
[email protected]I love that this recipe uses whole wheat flour, making it a healthier option without sacrificing any of the taste.
Yousef Alsurame
[email protected]The loaf turned out beautifully golden brown and had a wonderful aroma while baking. My kitchen smelled like a bakery!
Ratna Akter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a delicious loaf that looked and tasted like it came from a professional bakery.
Sergejs Voronovics
[email protected]This banana strawberry loaf is a delightful treat! The combination of whole wheat flour, ripe bananas, and juicy strawberries creates a moist, flavorful, and wholesome loaf that's perfect for breakfast, snacks, or dessert.