WHOLE WHEAT BANANA WALNUT BREAD WITH COCONUT OIL
I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.
Provided by woltra
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Mix the dry ingredients together in a large mixing bowl.
- Mash up the bananas in a large bowl.
- Add and mix the wet ingredients together with the bananas.
- Pour the wet ingredients into the dry ingredients bowl and stir together.
- Add 1/2 cup walnuts into the mix.
- Pour into prepared loaf pan.
- Top with remaining walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
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Rashard Kibler
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the coconut oil gave it a nice richness. I will definitely be making this again.
Official Princemaktoumfazza4
[email protected]I've made this bread several times now, and it's always a hit. It's so moist and flavorful, and the coconut oil gives it a nice richness. I also love the addition of walnuts, which add a nice crunch. This is a great recipe that I highly recommend.
Emmanuel Jeffrey
[email protected]This bread was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
M Younus
[email protected]I love this recipe! The coconut oil makes the bread so moist and flavorful. I also love the addition of walnuts. They add a nice crunch and flavor to the bread. I will definitely be making this again.
Country kyss Kreations
[email protected]This bread was easy to make and turned out great! I used a mix of white and whole wheat flour, and I also added some chocolate chips. The bread was moist and flavorful, and it was a hit with my family.
Rhys Willis
[email protected]I'm not a big fan of banana bread, but this recipe was really good. The coconut oil and walnuts gave it a unique flavor that I really enjoyed. It was also really moist and fluffy. I will definitely be making this again.
Bani Xolani
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the coconut oil gave it a nice richness. I will definitely be making this again.
Rana Azam
[email protected]I've made this bread several times now, and it's always a hit. It's so moist and flavorful, and the coconut oil gives it a nice richness. I also love the addition of walnuts, which add a nice crunch. This is a great recipe that I highly recommend.
Momin Baba
[email protected]This bread was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Elona Teske
[email protected]I love this recipe! The coconut oil makes the bread so moist and flavorful. I also love the addition of walnuts. They add a nice crunch and flavor to the bread. I will definitely be making this again.
Marlic Hardine
[email protected]This recipe was easy to follow and the bread turned out great! I used a mix of white and whole wheat flour, and I also added some chocolate chips. The bread was moist and flavorful, and it was a hit with my family.
Raki Bajracharya
[email protected]This bread was delicious! I made it exactly as the recipe said, and it turned out perfect. The coconut oil gave it a nice moist texture, and the walnuts added a nice crunch. I will definitely be making this again.
Jason Burks
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The coconut oil and walnuts gave it a unique flavor that I really enjoyed. It was also really moist and fluffy. I will definitely be making this again!
Trever Fulton
[email protected]This banana walnut bread was a hit! It was moist and flavorful, and the coconut oil gave it a nice richness. I also loved the addition of walnuts, which added a nice crunch. Overall, this is a great recipe that I will definitely be making again.