WHOLE WHEAT BEER BREAD
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Provided by Smockmock
Categories Breads
Time 6m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
- Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
- Scrape dough into prepared loaf pan.
- Pour melted butter over top of dough.
- Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Linnette Irions
[email protected]This bread is so delicious! I can't wait to make it again.
Edwin Ndung'u
[email protected]I love the crusty exterior and the soft and fluffy interior of this bread.
Md Tanbir
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Anup shahi ThaQuree
[email protected]I've made this bread several times now and I'm always happy with the results.
Md Asib Mia
[email protected]This bread is so moist and flavorful. I love the addition of the honey.
Shahzaib Aslam
[email protected]I'm not a big fan of the taste of beer, but this bread was surprisingly good. The beer flavor was very mild.
Ranafikry 2012
[email protected]I made this bread for a potluck and it was a huge hit. Everyone raved about how good it was.
Florence Tawiah
[email protected]I've never had beer bread before, but I'm definitely a fan now. This bread is delicious!
Fandom Loving gurl
[email protected]This bread is so easy to make, even for a beginner baker like me.
James Kalu
[email protected]I'm not a huge fan of beer, but I loved this bread. The beer flavor was very subtle.
Basir Aslami
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
MD SORUJ MIA
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Oyesha Barriffe
[email protected]I've made this bread several times now and it's always a hit with my friends and family. It's the perfect bread to serve with soup or chili.
mgcini Paradise
[email protected]I was really impressed with how well this bread rose. It was so light and fluffy.
Junior Dladla
[email protected]This is my new go-to beer bread recipe. It's quick and easy to make, and it always turns out perfectly.
Ms Somrat
[email protected]I'm so glad I tried this recipe! The bread was moist and flavorful, and it was so easy to make.
Storm Johnson
[email protected]This beer bread turned out great! I used a local amber ale and it gave the bread a delicious nutty flavor.