WHOLE WHEAT BERRY COFFEE CAKE
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
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Joseph Oluwakemi
[email protected]This coffee cake is so good! It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Hamza Malhi
[email protected]I've made this coffee cake several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Tk Tuhin khan
[email protected]This coffee cake is delicious! I especially love the streusel topping. It's the perfect combination of sweet and crunchy.
Taufiq Islam
[email protected]I made this coffee cake for my family, and they loved it! They said it was the best coffee cake they've ever had.
Thee Ark1
[email protected]This coffee cake is my go-to recipe for weekend brunches. It's always a crowd-pleaser.
Afraz Rajpoot
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.
Khan Givas
[email protected]This coffee cake was easy to make and turned out perfectly! I followed the recipe exactly, and it came out moist and fluffy. The streusel topping was the perfect finishing touch. I'll definitely be making this again.
Anusha Anusha
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The whole wheat flour gave it a nutty flavor, and the berries added a nice tartness. I also loved the streusel topping. It was the perfect balance of sweet and crunchy.
Xolani Khuzwayo
[email protected]This coffee cake was a hit at my brunch! It was moist and flavorful, with a delicious crumb topping. I used fresh berries from my garden, and they added a pop of sweetness and color. My guests raved about it, and I'll definitely be making it again.