Beautiful, delicious muffins!
Provided by blueclements
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix the canola oil, applesauce, sugar, eggs, and water. Pour the applesauce mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 300.8 mg, Sugar 11.5 g
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peter maher
[email protected]Beets in muffins? I've never heard of that before. I'm intrigued.
Robin Ahmed Niloy
[email protected]I'm always looking for new and healthy muffin recipes. These muffins look like they fit the bill.
Zarar Batozai
[email protected]I'm not a fan of muffins in general, but these sound pretty good. I might give them a try.
bishnu prasad gyawali
[email protected]I'm allergic to beets, so I can't try these muffins. But they look really good!
asim wazir
[email protected]I'm not sure about the combination of blueberries and beets, but I'm willing to try it. These muffins sound delicious.
Essa Essa
[email protected]These muffins are a great way to use up leftover beets. I always have a few beets in my fridge, so this recipe is perfect for me.
BR Habib khan
[email protected]I was really impressed with these muffins. They're so moist and flavorful. I'll definitely be making them again.
Sarah Fraser
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekends.
Dagimlidet Yoseph
[email protected]I love that these muffins are made with whole wheat flour. It makes them so much healthier than regular muffins.
Md sohag Pk
[email protected]These muffins are the perfect healthy snack or breakfast. They're packed with nutrients and they taste amazing.
cali maduana
[email protected]I'm not a big fan of beets, but these muffins were surprisingly good! The sweetness of the blueberries and the earthy flavor of the beets complemented each other perfectly.
Rouk FF
[email protected]These muffins are so delicious and moist! I love the combination of whole wheat flour, blueberries, and beets. They're also really easy to make, which is a bonus.