Provided by á-170995
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skye McGuire
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy dish that my family can feel good about eating.
Vangjel Salla
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this dish without any problems. The turkey turned out great, and my family loved it.
April Paulick
[email protected]I've made this recipe several times now, and it's always a hit. The turkey is so moist and tender, and the gravy is to die for. I love that it's a one-pan meal, so cleanup is a breeze.
Malik boti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey is always delicious. I usually serve it with rice and a side of vegetables.
Butt Home
[email protected]I'm so glad I found this recipe. It's the best roasted turkey breast tenderloins recipe I've ever tried. The turkey is always juicy and flavorful, and the gravy is amazing. I will definitely be making this again and again.
Khan Zulhas
[email protected]This recipe is a keeper! The turkey was cooked to perfection, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Azkhar Khan
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely fits the bill. The turkey is so moist and flavorful, and the gravy is the perfect accompaniment. I will definitely be making this again.
Abel Tega
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it doesn't take a lot of time to prepare. I can have this dish on the table in under an hour.
Sat Bance
[email protected]This is my go-to recipe for roasted turkey breast tenderloins. It's always a hit with my family and friends. The turkey is always cooked perfectly, and the gravy is to die for.
Jaime-Lee Robin
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey was so flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again.
Kids Twenty
[email protected]I made this recipe for Thanksgiving dinner this year, and it was a huge success. The turkey was perfectly cooked, and the gravy was amazing. I got so many compliments from my guests.
Jamie Wacholz
[email protected]I've made this recipe several times now, and it's always a winner. The turkey is always moist and tender, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Ifeoluwa Savage
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The turkey turned out great, and my guests were all impressed.
Sufwan Sethi
[email protected]This roasted turkey breast tenderloins recipe was a hit with my family! The turkey was juicy and flavorful, and the skin was crispy and browned to perfection. I will definitely be making this again.