WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
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Rose Butts
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing and reheating later.
Betty Johns
[email protected]These muffins are a great way to get kids to eat more fruit. My kids love them!
Edna Smith
[email protected]I'm so glad I found this recipe! These muffins are now my favorite muffin recipe.
Shamrat Ziko
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for freezing and reheating later.
olukiya solomon
[email protected]I added some lemon zest to these muffins and they were amazing! The lemon zest really brightened up the flavor.
Afzal Jani
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
Simon!Tamim Sorkar
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Muhin Molla
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a pie or cobbler, and these muffins are the perfect way to use them up.
MD Joy Ahmed
[email protected]I made these muffins with whole wheat flour and they were still delicious. They're a great way to get more whole grains into your diet.
Karen Mcgill
[email protected]These muffins are the perfect balance of sweetness and tartness. The blueberries really shine through.
Lorraine Mvula
[email protected]I'm so glad I found this recipe! These muffins are now my go-to muffin recipe.
Nathan Hynes
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing and reheating later.
Alex Hhfhfbfbft
[email protected]I made these muffins for my kids and they gobbled them up! They're a great way to get kids to eat more fruit.
Favourruky
[email protected]These muffins were a hit at my party! Everyone loved them.
Khembo Chico
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Imesh Asitha
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
FREE FIRE Mr BAYZID
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they had ever eaten.
Manha Nuzra
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.