WHOLE WHEAT-BLUEBERRY MUFFINS
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 11 g, TransFat 0 g
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Jounal Uddin
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack.
Bodhi
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. They're moist and fluffy, and the blueberry flavor is subtle.
random hex
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that they're made with whole wheat flour and blueberries, so I can feel good about eating them.
KWV ALI
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Randy Gunn
[email protected]I made these muffins for breakfast this morning and they were a huge success! My kids loved them and my husband even asked for seconds.
Prem Bahadur Kuwar
[email protected]Great recipe! The muffins were a big hit at my party. Everyone loved them.
Amatete Vincent
[email protected]Followed the recipe exactly and the muffins turned out perfect! They're light and fluffy with just the right amount of sweetness.
Sofia Reyes
[email protected]These muffins are so moist and fluffy, and the blueberries are bursting with flavor. I love that they're made with whole wheat flour, so I can feel good about giving them to my kids.
Stella Jackson
[email protected]Easy to make and a hit with the family!
Muazu aliyu
[email protected]These blueberry muffins are a delicious and healthy way to start your day! The whole wheat flour and blueberries provide a good source of fiber and antioxidants. The muffins are also moist and fluffy, with a perfect balance of sweetness and tartness.