WHOLE WHEAT BLUEBERRY SCONES RECIPE - (4.5/5)
Provided by GuidingVegan
Number Of Ingredients 7
Steps:
- Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ΒΌ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated. Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together. Use your hands to pat the dough down into about an 8-inch circle. Brush the top of the dough with the melted butter and sprinkle with the remaining sugar. Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that is lined with parchment paper or a silpat mat making sure that the scones don't touch. Bake for 18-20 minutes or until the scones are golden brown.
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Rs Ifran
[email protected]These scones were really easy to make, but they didn't turn out as good as I hoped. They were a bit too dry and crumbly. I think I might have overmixed the dough.
Amanullah Mani
[email protected]These scones were a bit too dry for my taste, but they were still pretty good. I think I would add a little more butter next time. Overall, I'm glad I tried this recipe.
Kamet Sejdijaj
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, with just the right amount of sweetness. I would definitely make these again.
Blessing Ncube
[email protected]These scones were amazing! I made them for a brunch party, and everyone raved about them. They were light, fluffy, and packed with blueberries. I will definitely be making these again.
Sahara Khanom
[email protected]I made these scones for my kids, and they loved them! They were so easy to make, and they turned out perfect. I will definitely be making these again.
Charles Andrews
[email protected]These scones were delicious! I made them for a bake sale, and they were a huge hit. I sold out of them in no time. I will definitely be making these again.
Miss jan
[email protected]I'm not sure what happened, but my scones turned out really flat. They didn't rise at all. I'm not sure if I did something wrong or if it was the recipe. I'll try making them again soon and see if I can get them right.
Zeeshan jamali
[email protected]These scones were really easy to make, but they didn't turn out as good as I hoped. They were a bit too dry and crumbly. I think I might have overmixed the dough.
Cody Connely
[email protected]I followed the recipe exactly, but my scones turned out a little too dense. I'm not sure what I did wrong. I'll try making them again soon and see if I can get them right.
Lachhab Hajar
[email protected]These scones were a bit dry for my taste, but they were still pretty good. I think I would add a little more butter next time. Overall, I'm glad I tried this recipe.
Charlie Mann
[email protected]I was pleasantly surprised by how good these scones were. I'm not usually a fan of blueberry scones, but these were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
renad ahmed
[email protected]These scones were delicious! I made them for my family for breakfast, and they loved them. I especially liked the crispy outer crust. I will definitely be making these again.
Wesley Gossett
[email protected]I'm not usually a fan of scones, but these were really good! They were light and fluffy, and the blueberries were a nice touch. I would definitely make these again.
Ahsan Aslam
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them. They were so light and fluffy, and the blueberries added the perfect amount of sweetness. I will definitely be making these again.
MOTO MEDIA KENYA
[email protected]These scones were so easy to make, and they turned out amazing! I used fresh blueberries, and they made the scones even more delicious. I will definitely be making these again.
SK ziaru Rahaman Words Famous lavar you
[email protected]I'm a bit of a scone snob, but these scones definitely passed the test. They were everything I look for in a scone: light, fluffy, buttery, and packed with blueberries. I will definitely be making these again.
Richard Watson
[email protected]I've tried many blueberry scone recipes over the years, but this one is by far the best. The scones are perfectly moist and tender, with just the right amount of sweetness. The blueberries add a burst of flavor in every bite. I highly recommend this
Salmin Jumah
[email protected]These scones were a hit with my family! They were light, fluffy, and bursting with blueberry flavor. I especially loved the crispy outer crust. I'll definitely be making these again soon.