WHOLE WHEAT BREAD
Recipe from Dorothy Hoffman.
Provided by mary Armstrong
Categories Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Soak yeast in warm water with sugar.
- 2. Heat milk. While hot, pour over shortening, brown sugar, and whole wheat flour. Let stand until lukewarm.
- 3. Add 2 beaten eggs, and 2 tsp. salt. Then the yeast mixture.
- 4. Gradually add 8-10 cups white flour. Knead well. Let rise until double in bulk. Punch down and let rise again.
- 5. Put into 4 well greased bread tins. Let rise until just above rim of pans.
- 6. Bake in a pre-heated oven at 350 degrees for 45 minutes. Grease tops with butter while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #grains #yeast #pasta-rice-and-grains #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Xt Joker
[email protected]Not bad, but not great either.
Alex Vogt
[email protected]Delicious!
Benjamin Oduro
[email protected]The bread was easy to make and the instructions were clear. However, the bread did not rise as much as I expected it to. The flavor was good, but it was a bit dry. Overall, I would say this recipe is a good starting point, but it needs a few tweaks.
AS Black
[email protected]This whole wheat bread recipe is a winner! The bread turned out perfectly, with a golden brown crust and a soft, fluffy interior. The flavor was delicious, with a nutty wheat flavor that was not too overpowering. I will definitely be making this brea