WHOLE WHEAT BREAD MACHINE CHALLAH
Steps:
- Place in bread machine in this order. Set on dough setting. Place dough on floured surface. Braid. Makes 4 mini loaves or 3 medium loaves or 2 large loaves. I braid in 4 strand. Egg wash and add seeds (poppy, sesame, sunflower, chia - whatever you like or any combination). Egg wash again. Bake at 350 (180) for about half hour. I have a convection oven and bake for 22 minutes. Should be rich brown in color and when tapped sounds hollow.
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Md Jasimuddin
[email protected]This challah was a bit dense for my taste, but it was still good. The flavor was good and the bread was soft.
Joylekam Ibiang
[email protected]I've made this challah several times now and it always turns out perfect. It's so easy to make and the bread is delicious.
Chavonne Rustin
[email protected]This challah was easy to make and turned out great! The bread was soft and fluffy, and the crust was nice and golden brown.
Amazing Video
[email protected]I'm not a huge fan of challah, but this recipe was really good! The bread was soft and fluffy, and the flavor was subtle.
Damita Mccoig
[email protected]This challah was a bit too sweet for my taste, but it was still good. The bread was soft and fluffy, and the crust was nice and crispy.
John Nehale
[email protected]I've made this challah several times now and it always turns out perfect. It's my go-to recipe for challah.
Abu Sufian Kamil
[email protected]This challah was really easy to make and it turned out great! The bread was soft and fluffy, and the crust was nice and golden brown.
Amina Wairimu
[email protected]I made this challah for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the flavor was delicious.
omar cabrera
[email protected]This challah was amazing! It was so soft and fluffy, and the flavor was perfect. I will definitely be making this again.
Luka Bulatovic
[email protected]I'm not sure what I did wrong, but my challah turned out really dry. The flavor was good, but the bread was just too dry to eat. I'll have to try again another time.
tanu Tamanna
[email protected]This challah was a bit dense for my taste, but it was still good. The flavor was good and the bread was soft. I would make it again, but I would add more flour next time.
Michelle Orr
[email protected]I've made this challah several times now and it always turns out perfect. It's so easy to make and the bread is delicious. I love that I can make it in my bread machine.
Sheila Skipper
[email protected]This challah was easy to make and turned out great! The bread was soft and fluffy, and the crust was nice and golden brown. I would definitely make this again.
Rubel
[email protected]I'm not a huge fan of challah, but this recipe was really good! The bread was soft and fluffy, and the flavor was subtle. I would definitely make this again.
Fardin Sojib
[email protected]This challah was a bit too sweet for my taste, but it was still good. The bread was soft and fluffy, and the crust was nice and crispy. I would make it again, but I would reduce the amount of sugar next time.
Md ahad Hossan
[email protected]I made this challah for my family and they loved it! It was so soft and fluffy, and the flavor was perfect. I will definitely be making this again.
Tw Min
[email protected]This challah is delicious! I've made it several times now and it always turns out perfect. The bread is soft and fluffy, with a slightly sweet flavor. I love that I can make it in my bread machine, which makes it so easy. I highly recommend this reci