WHOLE WHEAT BREAD (WITH CORNMEAL)

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WHOLE WHEAT BREAD (WITH CORNMEAL) image

Categories     Bread     Corn

Number Of Ingredients 9

1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
  • Press Start.

Sadik Garba
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Yum!


Lokesh Lamsal
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5 stars! This bread is amazing.


tanka Budthapa
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This is my new favorite bread recipe. It's healthy, delicious, and so easy to make. I highly recommend it.


Sulekha Muse
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This bread freezes well. I like to make a double batch and freeze half of it for later.


Hafiz Hammad
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I love the versatility of this bread. I've used it for sandwiches, toast, and even French toast. It's always delicious.


Angela Varnado
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This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.


fojlu mia
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I made this bread for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.


Michael Mesiah
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I'm always looking for new bread recipes to try. This one is definitely a winner. The bread is light and fluffy, with a slightly sweet flavor.


Irena Uwanikone
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This bread is so moist and flavorful. I love the addition of cornmeal. It gives it a unique texture and flavor.


Heba Kahled
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I was looking for a healthy bread recipe that wasn't too complicated. This recipe fit the bill perfectly. The bread is delicious and I feel good about feeding it to my family.


Humayun Ahmedz
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This bread is a keeper! It's healthy, delicious, and so easy to make. I've already made it twice this week.


Umar Hunjra
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I've never made bread before, but this recipe was so easy to follow. The bread came out perfect! My family loved it.


Khan Tareen
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This whole wheat bread with cornmeal turned out amazing! The crust was perfectly crispy, the crumb was soft and moist, and the flavor was out of this world. I'll definitely be making this again.