WHOLE WHEAT BUTTERMILK BISCUITS
Steps:
- Preheat oven to 450 degrees F. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring (with a wooden spoon or your hands) until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times and shape into a ball. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Combine the remaining scraps of dough together, roll and cut a few more biscuits and transfer to baking sheet. Stop here. Any extra dough you have discard, as they will probably yield tough biscuits. Bake for about 12 to 14 minutes or until a light golden brown.
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Mezanmi
mezanmi21@yahoo.comThese biscuits were a little dry for my taste, but they were still pretty good. I think next time I'll add a little more butter to the dough.
Hasan Hjj
h-h50@gmail.comI love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner, and they're always a hit. Thanks for sharing this recipe!
elva macias
macias_e@gmail.comI've never made biscuits before, but these were so easy to make and they turned out great! I used white whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
danny Dobrazy
dobrazy98@hotmail.co.ukThese biscuits were delicious! I made them for breakfast this morning and they were perfect. They were light and fluffy, with a perfect golden brown crust. I served them with honey butter and they were amazing.
dustin shaffer
d_s67@gmail.comI made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and the buttermilk gave them a nice tang. I will definitely be making these again.
side Makuka
m@yahoo.comThese biscuits were a bit too dense for my liking, but they still had a good flavor. I think next time I'll use a different recipe.
Brianna Shaw
s_brianna@aol.comI'm so glad I found this recipe! These biscuits are amazing. They're so light and fluffy, and the buttermilk gives them a wonderful flavor. I've already made them twice and they're a hit with my family and friends.
Binoy baroy
b_binoy@hotmail.comThese biscuits were easy to make and turned out great! I used white whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
Terrence Jones
t_j43@hotmail.comI followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with a perfect golden brown crust. I served them with honey butter and they were delicious.
Quin Mexcur
m-quin59@aol.comThese biscuits were a little dry for my taste, but they were still pretty good. I think next time I'll add a little more butter to the dough.
Curtis Jones Jr
j-curtis98@hotmail.comI love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner, and they're always a hit. Thanks for sharing this recipe!
Lou Chan
l_c@yahoo.comThese biscuits were delicious! I made them for breakfast this morning and they were a hit with the whole family. They were so easy to make, too. I will definitely be making these again.
Gamer Broken
gamer.broken@hotmail.co.ukI'm not usually a fan of whole wheat biscuits, but these were really good. They were surprisingly light and fluffy, and the buttermilk gave them a nice tang. I will definitely be making these again.
BD ROCKSTAR YT
byt79@hotmail.frI've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. I love that they're made with whole wheat flour, which makes them a healthier option.
Birungi Tisha
tisha.b34@hotmail.comThese biscuits were a hit with my family! They were so fluffy and flavorful. The buttermilk added a nice tang, and the whole wheat flour gave them a hearty texture. I will definitely be making these again.