MOIST SWEET POTATO BISCUITS
Moist and sweet, these biscuits are a delightful addition to any holiday meal- even breakfast. They don't need butter...but they'll taste even better when you spread some on.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. , Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
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Niloy shoder
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Diane Pollard
[email protected]These biscuits are delicious!
INDIKA SUPUN
[email protected]I will definitely be making these biscuits again.
Junaid Hossain
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
melissa alhark
[email protected]I love the way the sweet potatoes add a natural sweetness to the biscuits.
Rachael Muthoni
[email protected]These biscuits are a great way to use up leftover mashed sweet potatoes. They are also a healthier alternative to traditional biscuits.
Lafeyette Northman
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste delicious. I love the way the sweet potatoes add a natural sweetness to the biscuits.
rAj thAkuRi
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They are also perfect for snacking on. I love the way the sweet potatoes give them a unique flavor.
Doraemon Cat
[email protected]I was looking for a sweet potato biscuit recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The biscuits turned out great! They were light and fluffy, with a slightly sweet flavor.
Izuokwi Jeff
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They are also a healthier alternative to traditional biscuits. I love the way the sweet potatoes add a natural sweetness to the biscuits.
Tiffani Wall
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious.
Alishba Lishi
[email protected]These biscuits are amazing! I was skeptical at first, but they are so moist and flavorful. I love the hint of sweetness from the sweet potatoes. I will definitely be making these again.
Adelaide Fairless
[email protected]I've tried many sweet potato biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a delicious crispy crust. I served them with honey butter and they were a hit with my family.
Rob
[email protected]These sweet potato biscuits are a game-changer! They are so moist and flavorful, with a perfect balance of sweet and savory. I love that they're made with whole wheat flour and sweet potatoes, which makes them a healthier option than traditional bisc