WHOLE WHEAT CINNAMON RAISIN BAGELS
These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!
Provided by Joanna
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h14m
Yield 35
Number Of Ingredients 8
Steps:
- Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.
- Stir honey, molasses, and cinnamon into the yeast; stir gently.
- Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth, about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.
- Bring a large pot of water to a low boil.
- Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 42.7 g, Fat 0.7 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 204.1 mg, Sugar 17.9 g
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Cristofer Escobar
[email protected]I'm not a huge fan of cinnamon-raisin bagels, but I made these for my husband and he loved them. He said they were the best bagels he's ever had. I'll definitely be making them again for him.
Meherun Nessa
[email protected]These bagels are the best! They're soft, fluffy, and have the perfect amount of sweetness. I love the cinnamon-raisin flavor. I'll definitely be making these again and again.
PAUL BIDDUYT
[email protected]I'm so glad I found this recipe. These bagels are absolutely delicious and they're so easy to make. I've already made them several times and they're always a hit. Thanks for sharing!
Gulbhar Dahar
[email protected]These bagels were a hit with my family and friends. They're so delicious and they're perfect for breakfast, lunch, or a snack. I'll definitely be making these again soon.
Pasindu Pramodya
[email protected]I loved these bagels! They're so easy to make and they taste amazing. I especially love the cinnamon-raisin flavor. I'll definitely be making these again and again.
Bobcat Rental
[email protected]These bagels were perfect! I followed the recipe exactly and they turned out beautifully. They're soft, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again.
M usman Alam
[email protected]These bagels were a bit too dry for my taste. I think I'll add some extra liquid to the dough next time.
Humaira Saddiqe
[email protected]The bagels turned out a bit too sweet for my taste. I think I'll use less sugar next time.
King Brand
[email protected]I had some trouble getting the bagels to rise properly. I think I might have overproofed them. They still tasted good, but they weren't as light and fluffy as I would have liked.
Panashe Gurure
[email protected]These bagels were a bit dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Abdul Jamall Baakoomi
[email protected]I'm not a huge fan of cinnamon-raisin bagels, but I made these for my husband and he loved them. He said they were the best bagels he's ever had. I'll definitely be making them again for him.
Love Jack
[email protected]These bagels were a bit more work than I expected, but they were definitely worth it. They're so soft and fluffy, and the cinnamon-raisin flavor is perfect. I'll definitely be making these again for special occasions.
aley limpo
[email protected]I was a bit skeptical about making bagels at home, but this recipe made it so easy. The bagels turned out perfectly and they were so delicious. I'll definitely be making these again.
Jabir Rain
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of cinnamon and raisins. Thanks for sharing this recipe!
Shyshab Sarker
[email protected]These bagels were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the bagels had a great flavor and texture. I will definitely be making these again.