WHOLE WHEAT COUSCOUS TABBOULEH
Steps:
- Bring water to a boil in a saucepan; stir in couscous and salt. Remove from heat, cover saucepan, and let stand until water is absorbed, about 5 minutes. Transfer couscous to a bowl and fluff with a fork.
- Mix tomatoes, cucumber, onion, parsley, mint, lemon juice, olive oil, and black pepper into couscous. Serve immediately or refrigerate for 1 hour for flavors to blend.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 29.8 g, Fat 5.3 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 202.8 mg, Sugar 3 g
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Emily Julia
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables.
Michelle Lewis
[email protected]I would recommend this tabbouleh recipe to anyone who loves fresh, flavorful side dishes.
Juliet Agnes
[email protected]Overall, this tabbouleh recipe is a good starting point. With a few tweaks, it could be really great.
Adrian Gapi
[email protected]This tabbouleh is way too salty. I think I accidentally added too much salt.
Shata Harris
[email protected]I followed the recipe exactly, but my tabbouleh turned out too dry. I think I needed to add more water or broth.
Essa Rind
[email protected]This tabbouleh is a bit bland for my taste. I think it needs more lemon juice and herbs.
Salifu Kamaldeen
[email protected]I'm not a huge fan of tabbouleh, but this recipe was actually really good. The flavors were well-balanced, and the couscous was cooked perfectly.
TST Force
[email protected]This tabbouleh is a great way to use up leftover bulgur. It's also a healthy and delicious side dish.
Smart Khan
[email protected]I made this tabbouleh for a potluck, and it was a huge success. Everyone loved it!
ROCK YT
[email protected]This tabbouleh is so refreshing and flavorful. I love the combination of bulgur, tomatoes, cucumbers, and herbs.
Daylen Newkirk
[email protected]This was my first time making tabbouleh, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Nirmal Kumar
[email protected]I've made this tabbouleh recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
LOUIS Afful
[email protected]This tabbouleh was a hit! The flavors were bright and fresh, and the couscous was perfectly cooked. I added a bit of extra lemon juice and mint, and it was perfect.