WHOLE WHEAT COUSCOUS WITH LEMON, PEAS, AND CHIVES
Provided by Bon Appétit Test Kitchen
Categories Side Picnic Low Fat Quick & Easy Backyard BBQ Pea Spring Healthy Low Cholesterol Chive Couscous Lemon Juice Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy saucepan over medium-high heat. Add turmeric, onion, and garlic; sauté, stirring often, until onion is tender and golden, about 5 minutes. Stir in stock; bring to a boil. Add couscous and stir to blend. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. Season to taste with salt and pepper.
- Transfer couscous to a serving bowl, garnish with almonds, and serve.
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Debra
[email protected]This was a great recipe! I made it for my family and they loved it. The couscous was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Umair ChaudhryNo1
[email protected]I love this recipe! The couscous is so light and fluffy, and the lemon-herb sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Elyas Birhan
[email protected]Overall, this was a good recipe. The couscous was cooked perfectly and the lemon-herb sauce was flavorful. I would definitely make it again.
Lelia Daniel
[email protected]The couscous was a bit too dry for my liking. I think I would add a little more broth or water next time.
Noshad Roy
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and herbs to give it more flavor.
Raymond Tong
[email protected]I was looking for a healthy and flavorful side dish to serve with grilled chicken, and this recipe fit the bill perfectly. The couscous was light and fluffy, and the lemon-herb sauce added a bright and tangy flavor. I will definitely be making this a
Alberto Tlapanco
[email protected]This recipe was easy to follow and the end result was delicious. The couscous was fluffy and flavorful, and the lemon-herb sauce was the perfect complement. I would definitely recommend this recipe to others.
Zaib 88
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the couscous. I will definitely be making this again.
Zulifqar Mughal
[email protected]This was a quick and easy weeknight meal. I used frozen peas and chives from my garden, and the dish still turned out great. My family loved it!
Phumzile Saleni
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The whole wheat couscous had a nutty flavor that paired well with the lemon and herbs. I'll definitely be making this again.
Md Murad
[email protected]This recipe was a hit at my dinner party! The combination of lemon, peas, and chives gave the couscous a bright and flavorful taste. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.