WHOLE WHEAT CRANBERRY SCONES
With a biscuit-like texture, these sweet scones are wonderful spread with butter or jam. Serve them alongside a medley of berries at your next holiday brunch...or enjoy them as an afternoon snack with a hot cup of tea.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until crumbly. In a small bowl, combine the egg, yogurt and vanilla; stir into dry ingredients just until moistened. Stir in cranberries. Turn onto a floured surface, knead 6-8 times. , Divide dough in half. Transfer each portion to a greased baking sheet. Pat into an 8-in. circle. Cut each circle into 8 wedges, but do not separate. Brush with milk; sprinkle with cinnamon-sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Innocencia Chimtengo
[email protected]I'm so glad I found this recipe. These scones are a new family favorite.
Rabin Chitrakar
[email protected]These scones are the perfect way to start my day. They're delicious and give me a boost of energy.
Irfan Khaliq
[email protected]I love the way these scones smell while they're baking. They fill the whole house with a warm and inviting aroma.
Saadullah Sabir
[email protected]These scones are amazing! I'll be making them again and again.
Ahmed Sujon
[email protected]Overall, I thought these scones were pretty good. I'll definitely be making them again.
Ebenezer Essel
[email protected]These scones were a bit dry. I think I'll try adding some more butter next time.
Bimol Shil
[email protected]I had some trouble getting the scones to rise properly. I think I may have overmixed the dough.
Mary The Berry [Hawaiian pizza rolls]
[email protected]These scones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
md saeed
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful.
Rehman Khalid
[email protected]These scones are the perfect fall treat. The cranberries and spices give them a warm and cozy flavor.
pagol mon
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Mikail Tollumi
[email protected]These scones are easy to make, but they look like they came from a bakery.
Awowey Yaxya
[email protected]I made these scones for a party and they were a huge success. Everyone loved them!
Damian Alvarez
[email protected]These scones are so light and fluffy. They're perfect for a quick breakfast or snack.
Fatema akter Bisti
[email protected]I love the tartness of the cranberries in these scones. They're the perfect balance to the sweetness of the sugar.
Karachi Ajay
[email protected]These scones were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.