WHOLE-WHEAT FETTUCCINE WITH POTATOES, PROSCIUTTO, AND PEAS
Steps:
- In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking the fettuccine. In a large heavy skillet cook the garlic, the onion, the red pepper flakes, and the rosemary in the oil over moderately low heat, stirring, until the onion is soft and add the broth, the wine, and the peas. Simmer the mixture for 3 minutes, or until the peas are tender, and stir in the prosciutto, the potatoes, the parsley, and salt and pepper to taste. Bring the reserved water in the kettle to a boil and in it cook the fettuccine until it is al dente. Drain the pasta and in a large bowl toss it with the potato mixture and the Parmesan.
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Daniel Holmes
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were cooked perfectly and they added a nice heartiness to the dish. The peas and prosciutto were also delicious. I will definitely be making this again.
Thabo Lucas
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and chili flakes to the sauce and it was much better. I would also recommend using a good quality prosciutto, as it really makes a difference in the flavor of the dish.
Osinachi Thomas
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! The tomatoes added a bit of tanginess and sweetness to the dish. I will definitely be making this again.
Imtiaz Imtiaz
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The potatoes were perfectly cooked and the prosciutto added a nice salty touch. I will definitely be making this again.
wai moe
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. We will definitely be making this again.
Nimca Kayf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use pantry staples to make this dish.
yadu kidane
[email protected]I was a bit skeptical about the combination of potatoes and pasta, but I was pleasantly surprised! The flavors and textures complemented each other perfectly. I will definitely be making this dish again.
Ahmed Ghourry
[email protected]This was my first time making fettuccine from scratch, and it turned out great! The dough was easy to work with and the sauce was flavorful. I added some extra vegetables to the sauce to make it even more nutritious.
Shuteen Chinzorig
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation. Will definitely make it again!
ABDUL WALI
[email protected]The potatoes gave this dish a hearty and filling feel, while the peas added a pop of sweetness. I loved the crispy prosciutto bits and the creamy sauce. Definitely a keeper!
Bikash Chand
[email protected]This dish was an absolute delight! The combination of flavors and textures was divine, and the prosciutto added a touch of elegance. I will definitely be making this again.