WHOLE WHEAT FLATBREAD (JEWISH OR UNLEAVENED BREAD)
Categories Bread Side Bake Passover Quick & Easy High Fiber Phyllo/Puff Pastry Dough
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. In a bowl, combine flour and salt. Using a stand electric mixer with a dough hook, beat the butter, egg yolks, and vegetable oil until combined (not smooth). Slowly alternate adding flour mixture and milk to mixer bowl while mixer is on a medium/low speed. Dough should be crumbly but moist. Lightly knead dough by hand to form smooth ball. Lightly flour a bread board and pinch off a quarter of the dough. Pat the dough into a flat disk, then using a rolling pin, thin the disk to approximately 1/8" keeping the board floured and flipping disk as necessary to avoid sticking. Carefully transfer to an ungreased baking sheet. (Optional: Lightly pierce surface of bread with a fork to help avoid bubbling, and mark squares onto surface with a knife to aid in seperating servings). Bake for 10 - 12 minutes, or until lightly browned on edges.
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Home Actor
[email protected]This flatbread is the perfect addition to any party or gathering. It's easy to make and always disappears quickly.
Ndoto Strong
[email protected]I love the fact that this flatbread is made with whole wheat flour. It's a healthier option that still tastes great.
Fortune Nweke
[email protected]This flatbread is a staple in our home. It's so easy to make and always a hit with the family.
SRWSH GAMING
[email protected]I'm always looking for new recipes to try, and this flatbread definitely caught my eye. It's unique and delicious, and I'll definitely be making it again.
Murtessa Alemu
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids involved in the cooking process.
Babar Dogar
[email protected]I love this recipe because it's so versatile. You can add different toppings to create a variety of different flavors.
Anuruddika Kumari
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.
Arif Ariyan
[email protected]I'm allergic to gluten, so I was thrilled to find this unleavened flatbread recipe. It's delicious and doesn't cause me any problems. I'm so grateful to have found a bread that I can enjoy!
Bill Mathias
[email protected]This is the best flatbread recipe I've ever tried! It's so simple to make, and it always turns out perfectly. I love using it as a base for pizzas, but it's also delicious on its own.
Jabu Makubu
[email protected]I was a bit skeptical about making my own flatbread, but this recipe proved me wrong. It's incredibly easy to follow, and the results are amazing. The flatbread is crispy and flavorful, and it's perfect for serving with dips, spreads, or even just a
Tshepo Godfrey
[email protected]I'm always looking for new ways to incorporate whole wheat into my diet, and this flatbread is a fantastic option. It's hearty and filling, and it has a nutty flavor that I really enjoy. I'll definitely be making this again!
Olamie Tope
[email protected]This flatbread is a lifesaver for busy weeknights! It's quick and easy to make, and it's a great way to use up leftover ingredients. I've made it with everything from roasted vegetables to leftover chicken, and it's always delicious.
sabir dx
[email protected]I love the versatility of this whole wheat flatbread. I've been using it as sandwich bread, a pizza crust, and even a wrap. It's delicious and satisfying, and I feel good about eating it because it's made with wholesome ingredients.
Orangzaib Tanoli
[email protected]I'm so impressed with this Jewish flatbread! It's incredibly easy to prepare and has a beautiful rustic look. The taste is amazing - it's crispy on the outside and has a soft, chewy texture on the inside. Highly recommended!
Krish Shah
[email protected]The unleavened flatbread has become a delightful addition to our Shabbat dinners. It has a wonderful earthy flavor that complements our traditional dishes perfectly. The simplicity of the recipe makes it easy to prepare, even during our busy week.
Menaar Shakeel
[email protected]This whole wheat flatbread recipe is an absolute hit in our household! It's become a staple for our weekly meals because it's incredibly easy to make yet delivers a delightful taste and texture. The simplicity of the ingredients allows the natural fl