WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
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MasterG inkscapetown
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
Asharab Ch
[email protected]I love the nutty flavor of the whole wheat flour in this bread.
Roshni Hoque
[email protected]This recipe is a keeper. The bread is delicious and it's so easy to make.
Nicolas Gonz√°lez
[email protected]This bread is amazing! It's so light and fluffy, and it has a perfect crust.
Seevadassen Mooken
[email protected]I'm so glad I found this recipe. It's the best whole wheat French bread I've ever had.
Saul Garcia brana
[email protected]This is my go-to recipe for whole wheat French bread. It's always a hit with my family and friends.
Smanga Cebolethu
[email protected]I love this recipe! The bread is always perfect. It's the perfect bread for any occasion.
Bilal Osman
[email protected]This bread is a game-changer. It's so much healthier than white bread, but it still has a great flavor and texture. I'm so glad I found this recipe.
Mansoor khan Afghan
[email protected]I'm not a baker, but this recipe was so easy to follow. I made the bread for a party and it was a huge hit. Everyone loved it!
Jolena McConnell
[email protected]This bread is so good! I made it for my family and they loved it. It's the perfect bread for sandwiches, toast, or just eating plain.
Gomex Flex
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread. But I'm so glad I did! The bread is absolutely delicious. It's soft and fluffy, and it has a great flavor.
Pashupati Shah
[email protected]I'm really impressed with this recipe. The bread turned out perfectly, and it's so delicious. I love the nutty flavor of the whole wheat flour.
Dave Summer
[email protected]This is the best whole wheat French bread I've ever had. It's so light and fluffy, and it has a perfect crust. I'm definitely going to be making this again.
Candida Carla
[email protected]I'm so happy I found this recipe. I've been looking for a good whole wheat French bread recipe for a while, and this one is perfect. The bread is delicious and it's so easy to make.
Precious Victor
[email protected]This bread is perfect for people with gluten sensitivities. It's light and airy, and it doesn't have that heavy, dense feeling that some gluten-free breads have. I'm really impressed with this recipe.
Joe Roe
[email protected]I'm not the biggest fan of whole wheat bread, but this recipe changed my mind. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this again.
nouman usman
[email protected]The taste of this bread is amazing! It has such a light and airy texture, and the flavor is just out of this world. I'm so glad I found this recipe.
Dee Whit
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread for sandwiches, toast, and even just eating plain. I highly recommend it!
Thulani Shabangu
[email protected]This recipe was a hit with my family! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I'm definitely adding this one to my regular baking rotation.