WHOLE WHEAT FRENCH TOAST
Make and share this Whole Wheat French Toast recipe from Food.com.
Provided by JelsMom
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
- Dip bread in egg mixture, coat both sides.
- Coat large non-stick skillet w/ cooking spray & heat.
- Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
- Cut bread diagonally & serve with honey, molasses, or syrup.
Nutrition Facts : Calories 186.5, Fat 2.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 386.4, Carbohydrate 30.6, Fiber 4.1, Sugar 4.1, Protein 11.5
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Mose
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Celestine Bailey
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Jessica Wolmarans
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Kehogann Hougie
[email protected]I'm not a big fan of French toast, but this recipe might change my mind.
Afak Raj
[email protected]This recipe looks so good! I'm definitely going to try it this weekend.
Gsjv Bsjvs
[email protected]I can't wait to try this recipe with different types of bread. I think it would be great with sourdough or rye bread.
charmaine labuschagne
[email protected]I served this French toast with fresh berries and maple syrup. It was a delicious and satisfying breakfast.
Mihir Mallick
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of whole wheat bread in my freezer, so I can make this French toast whenever I want.
Meko Sarah
[email protected]I added some cinnamon and nutmeg to the egg mixture for a little extra flavor. It was a great addition!
SassyBella1106 h
[email protected]I love that this recipe uses Greek yogurt instead of milk. It makes the French toast extra creamy and delicious.
Raja Sab
[email protected]I was skeptical about using whole wheat bread for French toast, but I was pleasantly surprised at how well it turned out. The bread was still light and fluffy, and the whole wheat flavor added a nice depth of flavor.
Shelby Howe
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm definitely going to be making this again!
Nahviana Riglioni
[email protected]I've been looking for a healthy French toast recipe for a while now, and this one is perfect! It's low in calories and fat, but still has all the flavor of traditional French toast.
Najma Hisbani
[email protected]I made this for my family this morning and they loved it! Even my picky kids ate it all up.
Rm Rajon Islam
[email protected]This is the best French toast recipe I've ever tried! The bread was perfectly crispy and golden brown, and the egg mixture was rich and flavorful.