WHOLE WHEAT GINGERBREAD PANCAKES
This tastes like dessert for breakfast. Top with some whipped cream for a real treat and a happy start to your day.
Provided by Geema
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in a large bowl to blend.
- Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
- Add to dry ingredients, whick batter just until blended.
- Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
- Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
- Cook until pancakes are golden brown, about 3 minutes per side.
- Transfer to plate and keep warm in low oven while making the rest of the pancakes.
- Serve with butter, maple syrup or apple butter.
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connie
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Adely Dadius
[email protected]I would recommend this recipe to anyone who loves gingerbread.
Aqeel Mehdi
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either.
Charlie Medrano (Charlie)
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again anytime soon.
Rana Muhammad Arshad
[email protected]These pancakes were a lot of work, but they were worth it in the end.
Nimusiima Apophia
[email protected]The pancakes were a bit too sweet for my taste, but I think they would be perfect for a special occasion.
Roberto Santana
[email protected]I'm not sure if I would make these pancakes again, but they were definitely a fun experiment.
Reevan Gill
[email protected]These pancakes were a great way to use up some leftover gingerbread spices.
Mohamed Fathi
[email protected]I would definitely make these pancakes again, but I might try a different recipe next time.
Leslie Harris
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
Sadiq Sheral
[email protected]I had to add more milk to the batter than the recipe called for, but they turned out fine.
Masen Games
[email protected]The pancakes were a little too dense for my taste, but the flavor was still good.
BraveTalk Tv
[email protected]I served the pancakes with maple syrup and fresh berries, and they were absolutely delicious.
MS Lamia Akter Roja
[email protected]I added a few extra spices to the batter, like cinnamon and nutmeg, and they turned out amazing!
Paseka Paseka
[email protected]These pancakes are the perfect way to start a cold winter day. They're warm, comforting, and filling.
Philip Samuel
[email protected]I'm not usually a fan of gingerbread, but these pancakes changed my mind. The ginger flavor was subtle and complemented the other ingredients perfectly.
PHUTI NKOANA
[email protected]The pancakes were easy to make and cooked evenly. The batter was also very forgiving, so I was able to make a few mistakes and they still turned out great.
Patricia Davis
[email protected]I made these pancakes for my family on a lazy Sunday morning and they were a huge hit! Everyone loved the unique flavor and texture.
Kate Love
[email protected]These pancakes were a delightful surprise! They were incredibly fluffy and moist, with a perfectly balanced sweetness and a hint of warmth from the ginger.