WHOLE WHEAT-GRANOLA WAFFLES
Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
- Serve waffles with berries and syrup.
Nutrition Facts : Calories 470, Carbohydrate 80 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 28 g, TransFat 1 1/2 g
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Jhonny Perez
[email protected]5 stars!
Golam Hossain
[email protected]Meh.
md Robiul Khan
[email protected]These waffles were a disappointment. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Amid
[email protected]Not bad! I've never had granola waffles before, so I wasn't sure what to expect. They were a bit dry, but the flavor was good. I think I'll try adding some fruit or yogurt next time.
Sumi Khatun
[email protected]These waffles were easy to make and turned out perfect! I love the combination of oats, granola, and maple syrup. I'll definitely be adding this recipe to my regular breakfast rotation.
Jeremiah Cantu
[email protected]I'm not usually a fan of granola, but these waffles were surprisingly good! The granola adds a nice crunch and flavor to the waffles. I also love that these waffles are whole wheat, so they're a bit healthier than traditional waffles.
Mars Jannta
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast and everyone loved them. They're healthy and filling, and they taste amazing. I'll definitely be making these again.